Toby P. • Mei 2, 2013Best baguette in Tokyo, if not the world. Beats PAUL, Fauchon and Anderssen. Chewy but not too chewy. Crispy but not gum-bleed crispy. Dare yourself not to take a bite on the way home. Bet you can't!
VIP Foodie • Oktober 18, 2016... cold (Zaru) soba noodles (mie) (also udon and hiyamugi available). Go for...
melody j. • Februari 1, 2015We sit at the counter, the chef can speak a little bit English and he tried his best to communicate with us. Very friendly people around, and most importantly, the food was really impressive.
TDK • Desember 19, 2015普通の民家を改造した隠れ家イタリアン。料理は本格派で、ワイン (anggur) の種類もバラエティに富む。それでいてお値段もリーズナブル、という素敵なお店。
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