Angelique D. • Desember 8, 2018The Bloody Mary bar was fantastic. The tapas change often, so it will never get boring. Loved the giant anchovies. The staff is very friendly.
Joe H. • Mei 28, 2010Try half chocolate/half banana water ice combo (when they have banana as a special flavor)
Vivian N. • Januari 20, 2015Banh mi, a Vietnamese hoagie. You can't go wrong with charbroiled pork (thit nuong). I usually grab an egg roll, banh bao (meat stuffed bun), and a Vietnamese iced coffee for the road.
Neighborhood B. • Agustus 31, 2015The chicken parm is huge and delicious. The "sunday gravy" is meat heaven. My friends love the vegan offerings. Make sure you ask for homemade limoncello while you're here.
Jahy T. • Juli 12, 2012Just had the Sicilian on a seeded roll, well built, flavorful and perfect. This is a true hoagie folks
Tho P. • Juli 6, 2013If going in groups of 3+, venture from the typical Pho and splurge on the family dinners. Totally worth it and tasty as well!
Kroug D. • April 19, 2015Get here early on Sunday to avoid a 30 minute wait. Great brunch, Salted Carmel Latte incredible!
Kyesha O. • Juni 2, 2013Love It! The rolls and lumch meats are so friggn fresh dude. Get there early before they run out of rolls.
Lauren S. • Januari 17, 2019If you’re feeling just a little decadent, both the burger and steak frites are delicious always on the menu standbys. Moody, bistro like spot with great cocktails.
Stephanie K. • Desember 5, 2012Established in 1892, Fiorella's is the oldest and most beloved meat shop in Philadelphia. As its name implies, Fiorella's specializes in sausages -- easily the city's best. Do get the Liver Sausage!
Philadelphia Magazine • Februari 28, 2011Try the tender Spanish rock octopus and arugula spritzed with sunny Meyer lemon, and the silky black cod with maitakes and sea urchin.
JESS3 • Desember 12, 2011Best cookies EVER! Great place to go around Christmas. They have live entertainment for the 1 hour line you'll be standing. The wait is totally worth it.
Lance L. • Mei 11, 2019Burgers are still great here but also can’t go wrong with chicken including the pulled bbq chicken sandwich with jalapeño slaw
Jeffrey S. • Desember 1, 2014Awesome special dishes-check the daily board. Very authentic. Big portions.
Barrett L. • Juli 14, 2012Huge portions of delicious, inexpensive brunch. Also, their house-made ketchup is da bomb.
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