Gê S. • Agustus 28, 2018Otimo custo benefício! Mercado no térreo até 15h e praça de alimentação nos pisos acima até 0h. Muita variedade de comida e bebida regional + baratos q nos restaurantes/lojas. Banheiro limpo e grátis
.:. s. • Maret 26, 2017Old-style sandwhich place serving focaccia bread with varied, traditional fillings. Self-service. One of the first sandwhich places that ever opened in the city, and you can feel the heritage.
Manu E. • Juli 25, 2019Very nice place! It has to parts, one is the Bistro Bar and the other the Restaurant with different menu.
David F. • September 11, 2016Try boar tagliatelle and the greek salad, both were delicious with healthy portions.
Fabio • Mei 15, 2013Great wine n atmosphere
Daniel S. • September 5, 2015Try the "Filetto" Steak and the "Chocolate Souflet" - really nice Restaurant with nice Service
Friederike W. • Oktober 18, 2016Great that the menu has clear labels for vegetarian and vegan options. Can recommend spaghetti with spicy tomato sauce and the red house wine. Homemade gnocchi with pumpkin sauce was nice as well.
Jas • November 18, 2014Minuscule bar en haut, grandes tablées au sous-sol. Cuisine du terroir toscan, ne manquez pas la soupe de pain et l'énorme tranche de cochon grillé! Pas cher et service très sympa.
Sebastien T. • September 26, 2021le Tbone qu’ils apportent sur une braise est immense et excellent. Accompagnements : salade, patates croustillantes. Tout était bon: on s’est même permis un dessert et on nous a offert le digestif.
Allister R. • Februari 28, 2013Home style bistecca alla fiorentina, the only way to go over here :-)
Greg M. • Oktober 16, 2017Very traditional restaurant with good options! Everyday they have different dishes and they are all worth trying!
Ana M. • November 14, 2015We had the bistecca fiorentina and the pasta with truffle, pecorino cheese nd walnuts. Both to die for.
Dennis Z. • Mei 31, 2019Try their house wine! The steak is great as well! Friendly service & decent prices
Andrew K. • September 16, 2013Get something with porcini mushrooms. The best pasta we have had so far in Italy (been here 3 days).
Kin Hoe L. • Juni 27, 2017The pork and beef (lampredotto) panini are excellent. Do try both.
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