Saran untuk Makan dan Minum dekat Mexico City

Arianne R. • Mei 30, 2017Si te gusta el chocolate la paleta de brownie o la de conejo son las mejores opciones :)!

Irwin Oliker M. • Oktober 31, 2016Una pastelería de 1er nivel a un excelente precio los pasteles de chocolate deliciosos, muy muy recomendable. El pan que de elote tiene una textura muy agradable y un sabor exquisito!

Ina L. • Maret 25, 2016Gluten free ice cream chains that offer rich flavors and friendly portions! Recommend

Silvia V. • September 25, 2016Todas las que he probado son deliciosas: arroz con leche, fresas con crema, yogurt con frutos rojos, sandía, bailey's, jamaica light. Voy por cajeta. Recomendadísimo!

Kandu T. • Desember 6, 2018The ice creams are handmade with very good flavor and with natural ingredients. A very good option for those who love ice cream. There are people waiting, but the line moves fast and it's worth it.

Roberto B. • November 10, 2015Exquisite aztecan cuisine. Guzano de maguey and ezcamoles tacos were delicious! Chicken with mole poblano after was perfect!

Ol F. • November 3, 2017Excellent dishes & delicious primavera. Lunch time is very busy. Think for reservation.

Ricky B. • Desember 25, 2015A must for a date, celebration, or even just have real French cuisine. Service is above excellent. And wait to be shocked by the wine menu.

Kandu T. • Desember 6, 2018One of the best Japanese restaurants in Mexico City and one that has been around for a longer time. Its menu is very complete and practically any dish has guaranteed quality. Shabu shabu is very good.

Anabel . • November 9, 2018El panqué de nuez es el más delicioso que he probado

Kandu T. • Desember 6, 2018The cuts of meat are the specialty of the house and they also offer seafood and fish, but you have to save space for dessert because they are also very good. Accompany your food with the house wine.

Jimena L. • Desember 1, 2017Wonderful place! Great mexican food

Carlos R. • Juli 24, 2011Los quesos y jamones son deliciosos, pero sobretodo, la atención y amabilidad de los dueños es espectacular.

Nate M. • September 3, 2017The horchata was homemade and superb as well.

Eduardo V. • Agustus 1, 2016Una delicia de postres. El Chai Latte muy rico, un lugar pequeño pero muy cómodo. Si ya te cansaste de la Condesa date una vuelta por la Escandón. ¡Vale la pena!

Josué C. • Oktober 23, 2017Los súper tacos al pastor!! La calidad y servicio !!! No puedes perderse este banquete de sabores

Alex D. • Juli 28, 2017Hole in the wall ice cream shop with great ice cream. The chocolate was profound & the strawberry with anise was amazing. Get a cone only if your flavor is cream based to avoid it overpowering

Jenna F. • Februari 20, 2017Had breakfast and coffee and liked everything a lot. Great spot and great service.

Alejandro S. • Oktober 16, 2016Excelentes paletas de hielo, la de pistache es de lo mejor!

Rouen S. • Juni 1, 2015The f#cking most amazing cheesy taco's you will find after hours. 👍🏻👍🏻👌🏻

Aglaia R. • Mei 13, 2018Excelente capuchino, se puede pedir con leche vegetal. Para mí veces mejor que Starbucks.

Y D. • Desember 9, 2009Get the Cheesecake for dessert. Morton's has one of the best cheesecakes I've ever had, period. Real NY cheesecake flown in from NY. ;)

Alan R. • April 21, 2022El pozole es de lo mejor! Y las tostadas deliciosas! No olviden su Tomatoño!

Laura B. • September 24, 2019No te puedes perder el croissant almendrado mmmm😋 para desayunar

Barre C. • November 26, 2013Take a place in the teppanyaki area and ask for ELIZABETH NAVARRETE as a chef . Any meal ll be delicious with her talent, sweetness & kindness. She will advice you proprly according to the ocassion...

Raul Z. • Januari 28, 2019The brisket is amazing. Great music too.

Brenda M. • Maret 20, 2018Gran lugar para probar una cocina del sur, el mostachón tropical fue el favorito!

Terry G. • September 15, 2015Simply delicious! Lettuce wraps with fried parsley! The unforgivable duck tacos. Always a favorite!

JoN • April 26, 2018For entrée try the Parmesan Risotto then the watermelon with Brie cheese and the Fish in Salt Crust and for dessert try the Manchego cheese fondant, this is a must have. It's pricey but worth it.