Jacob G. • Agustus 27, 2015Start with the chicken liver bruschetta. Also get the heirloom tomato one if they have it. Then have the bucatini all'amatriciana. Great spice and texture.
Kathy S. • Oktober 8, 2015really great vegetarian options and service! the avocado pressed sushi is on point
Sam J. • September 18, 2014Everything! Especially the steak it melted in my mouth handsdown best steak I've ever had same with the lobster bisque.. Simply heaven
Kat . • Desember 27, 2016Miso Rekka Ramen (Thin noodle, Standard everything, Spicy level 15) is delicious!
Noele L. • Februari 16, 2015Stellar trout, amazing service. Colin was awesome.
Kimberlee B. • April 17, 2012Best Pecan and toffee ice cream !! With chocolate cone! - highly recommended!
Mickey M. • Maret 20, 2016Sit upstairs for great views. Definitely worth reserving ahead especially if there are more than 4 of you.
Brook S. • Juli 6, 2016Delicious small dishes. Especially loved the mackerel, garlic shrimp, hanpen, and beef tataki.
Andre M. • Juli 12, 2017Excellent bakery, delicious coffee and fast wifi. Absolutely worth recommendation.
Tanja S. • Oktober 16, 2022Loved it. Just do not order tea. But the ramen is really good and worth the wait.
Dian P. • Agustus 7, 2014Can't go wrong with any of the French baked goods here. Macaroons, though by far, best I've had in VanCity.
Freddie • Juli 31, 2011Try the 9 course sampler for 2. Salad, mussel soup, appy platter with roti, satay & calamari, then 5 dish main course with pineapple rice, seafood curry, beef dish & beans. You will not leave hungry!
Victoria R. • September 17, 2009Try the $5 breakfast to cure any kind of hangover. If you're super hunger, the Big Breakfast ($10) will take care of you. Sit on the patio.
Colleen P. • Maret 15, 2019Trad. Peaked Aussie! Wow! Great to share along with a spring salad for good measure.
Leonardo M. • November 23, 2018Hard to choose among many delicious options! Gargantuan is a must go!
Colleen S. • Oktober 3, 2013The goat cheese with arugula and radish was amazing as was the pita bread with squash, feta and cilantro was wonderful.
Garry T. • Juli 6, 2017The chocolate mousse with citrus was super good. Very surprising combo that worked well.
Sharon W. • November 11, 2016Everything is probably great but I stick with the classic poutine. Authentic, as the owner is from Montreal.
Eater • Januari 8, 2014A Vancouver staple, tucked away upstairs on Robson Street, CinCin does contemporary Italian food absolutely beautifully. Worth a visit for the squash ravioli alone. [Eater 38 Member]
Tyler Y. • Agustus 10, 2014Excellent Szechuan food with a homemade feel and most importantly - taste. I highly recommend this if you're looking for comfort food of the oriental variety. Acceptable pricing, but not ideal.
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