Serious Eats • Mei 20, 2013Mushroom Tofu Ramen: silky tofu, diced Japanese eggplant, shiitake & trumpet royal mushrooms, bamboo shoots, minced scallion, and sliced bok choy round out the toppings of this hearty, rustic ramen.
Dana J. • Februari 8, 2015Adorable cups for the coconut slush, fast service once you're seated, and crazy yummy braised pork in the ramen. Love the thicker noodles and the intense mala spice in the regular high five noodles.
ISC C. • Mei 5, 2019Spicy Miso Ramen (pork & chicken & miso broth, egg noodle, marinated boiled egg, pork belly, seasoned bamboo shoots, corn, mayu, shichimi togarashi seaweed, fungus, scallion fresh ginger, spicy paste)
Gabriela W. • Februari 22, 2016I loove this place! They have different kind of ramen, the tonkotsu kurobuta is a must if you are new in the ramen world! Deeelish! They also have different veggies as appetizers and Japanese sodas.❤️
ISC C. • Januari 13, 2020Pork Shoyu Ramen Bowl (Soy Tonkotsu broth, house-made chashu pork belly, marinated mushrooms, bean sprouts, nori & naruto, with extra nori, kikurage, poached egg, and fried tofu)
Nikita P. • Februari 22, 2020Spicy ramen is delicious, but doesn’t taste traditionally Japanese. Garlic tonkatsu ramen is on par with other decent ramen. Very soft boiled egg. Bowls are smaller but still satisfying.
Allison K. • Desember 6, 2018Amazing ramen. Get level 2 on the Spicy ramen and add the pork belly. It’s also BYOB 👌🏽
Marquis W. • September 30, 2017Excellent soft boiled egg on the ramen and unusually good menma. Spice levels are a bit higher than other restaurants in the area (not a bad thing!)
Eugeniu V. • Mei 20, 2017This is my favorite place to eat in Evanston. Their menu has only 4 types of ramen and all 4 are delicious! My fav is tonkotsu ramen.
Jodi L. • Juli 30, 2016Delicious ramen! Even though it gets crowded, it's worth the wait. I had vegetarian ramen. The broth was amazing as were the ramen noodles and vegetables.
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