Ryan • Juni 26, 2015Paitan ramen, takoyaki *just* like in Japan, karaage chicken, honjuku eggs and totally delicious bamboo shoot tsukemono (pickles) in the broth. Just wonderful.
Serious Eats • Mei 13, 2013The mushroom tofu ramen is so good, it comes in at number four on our list of top ramen in Chicago.
Chase T. • Februari 16, 2017The best ramen I've had in Chicago. Go solo to avoid the wait. Half spice is great, if you're sensitive to spice get no spice and ask for the spice on the side.
ISC C. • Mei 5, 2019Spicy Miso Ramen (pork & chicken & miso broth, egg noodle, marinated boiled egg, pork belly, seasoned bamboo shoots, corn, mayu, shichimi togarashi seaweed, fungus, scallion fresh ginger, spicy paste)
Maia F. • Agustus 20, 2016The tonkotsu ramen is my favorite. The best part about the ramen is the 12 hour cooked broth that's just alive with flavor in your mouth. Wonderful place to eat.
ISC C. • Januari 13, 2020Pork Shoyu Ramen Bowl (Soy Tonkotsu broth, house-made chashu pork belly, marinated mushrooms, bean sprouts, nori & naruto, with extra nori, kikurage, poached egg, and fried tofu)
Nikita P. • Februari 22, 2020Spicy ramen is delicious, but doesn’t taste traditionally Japanese. Garlic tonkatsu ramen is on par with other decent ramen. Very soft boiled egg. Bowls are smaller but still satisfying.
Allison K. • Desember 6, 2018Amazing ramen. Get level 2 on the Spicy ramen and add the pork belly. It’s also BYOB 👌🏽
Marquis W. • September 30, 2017Excellent soft boiled egg on the ramen and unusually good menma. Spice levels are a bit higher than other restaurants in the area (not a bad thing!)
Eugeniu V. • Mei 20, 2017This is my favorite place to eat in Evanston. Their menu has only 4 types of ramen and all 4 are delicious! My fav is tonkotsu ramen.
Jodi L. • Juli 30, 2016Delicious ramen! Even though it gets crowded, it's worth the wait. I had vegetarian ramen. The broth was amazing as were the ramen noodles and vegetables.
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