Brittany K. • Februari 15, 2013You can never go wrong with their amazing tuna tartare and a hardy burger. Finish the night off by grabbing one of their sweet and salty chocolate chip cookies they leave by the door!
Michael • Januari 11, 2014Try the New Zealand Venison Chop & Venison Ragout Broccolini Truffle Mashed Potaoes - OMG... Perfect... #foodporn
C M. • Februari 5, 2018They are known for their chicken apparently and it does not disappoint. They also make their pastrami in house and it is fantastic.
Diane P. • Juni 1, 2011Yummy traditional salad, smoked salmon, and fresh ground burgers
Rachel M. • April 4, 2017Cool atmosphere, ample indoor and outdoor seating. They have still and sparking water on a help-yourself tap! Delicious rice bowl
Terri F. • Oktober 20, 2016sit on the back patio! Great place for a meet up with friends or a casual date night
Phoenix New Times • Februari 20, 2013Both happy hour & brunch are among the best in town, value-priced and chock full of simple but sophisticated selections. Try the veggie fritatta, smoky burger or herb-flecked, fingerling potatoes.
Rachel D. • Juli 30, 2016The Paris, Texas burger had a great blend of sweet and salty. Delicious with fried potato chips and their in house dressings. Tip: the jalapeño sauce is good in scrambled eggs, too!
Corey B. • Januari 1, 2017Breakfast burrito with green chile and a side of carne adovada.
Tony P. • November 7, 2013Awesome mixologists ... ask for something a little different, and you will be impressed!
Joseph G. • November 29, 2017Have to get the breakfast buzz and the California Club is delish!
Anna d. • Maret 29, 2015Fig ginger mule and greyhound are excellent
Nate L. • Maret 29, 2018The beginnings and entrées were all spectacular. The middle dishes were hit and miss. The bread and cheese is phenomenal. I'd recommend the Wagyu or the Duck for an entree. Carrot cake was awesome.
Diane P. • Maret 10, 2020Crispy chicken tenders are great, crispy all around chicken made a special way, also served in the Cobb salad, yummy. The pineapple vodka cocktail was also delicious, good ice tea
Phoenix New Times • Agustus 13, 2014The food is Southwestern all the way, with many of the flavors of Oaxaca and the Yucatán. The buttermilk chicken, Azteca soup, rock shrimp cocktail, and cowboy stew are all musts.
Priscilla W. • Maret 14, 2016My friends and I had brunch here and I had the French toast. It is on the higher end so the portion was a bit small but tasty. The omelet that my friend had looked delicious, and a nicer portion too.
Amit • Oktober 2, 2012Fantastic sandwiches. Fresh ingredients, fresh ideas & fresh tastes.
Colin M. • Oktober 23, 2016Crazy creative cocktails inspired by world flavors! If you're looking for something unusual and interesting (or solid classics), the bar has you covered.
Staci B. • September 22, 2013Come by and have an amazing Sunday Brunch without a long wait...great food, great prices and great service!! Our favorite restaurant in the valley!! Oh, and come watch some football at the bar too!
Phoenix New Times • November 18, 2013In keeping with the farm-to-table concept the menu includes family-style "Farm Spreads" such as house made charcuterie, seasonal vegetables from Maya's Garden and roasted bone marrow with luge.
Max B. • Agustus 28, 2019Had the chopped cheese (delicious with fresh ingredients) and fried pickles (perfectly breaded and portioned). Reasonable pricing too
Dotted & Crossed Marketing • April 25, 2012The French fries with homemade ketchup with truffle oil are amazing. Amy's bolognese is wonderful as well.
Lisa • Januari 24Buffalo fries with chipotle sauce and all the milkshakes!
Pepe C. • September 14, 2014The meat quiche is tasty, and the lavender crème brûlée is despicablie good.
Cheryl G. • Januari 8, 2019Go for a cornbread side. Yum. The brisket is excellent!
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