Tyler G. • Maret 29, 2015All the steak selections are superb. The steak au poivre is my go to with the courvoisier cream, sided with the twiced baked cheddar and bacon potatoes with French green beans.
Dolores L. • Juli 20, 2017Gorgeous and playful classical atmosphere. Great lunch specials. Staff is very professional.
Human Tripod • November 16, 2011Bacon, egg, & cheese Texas melt. Hash browns smothered and capped. Wash down with a sweet tea. That's pro!
Intown Expert, Jennifer Kjellgren & Associates • Januari 29, 2013By far one of the best meals I've had in ATL. Local, fresh ingredients prepared to absolute perfection. The Vidalia onion soup, lobster cocktail, Blue Ridge trout, and sorbet -Perfection on a plate.
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