Saran untuk Restoran Amerika dekat Kips Bay, New York

Angela M. • September 11, 2016Oysters! Caviar plate and foie gras appetizer special...everything was to die for

Pat H. • Februari 25, 2022Black bass - a delightful piece of fish with wonderfully executed sauce

Melanie B. • November 3, 2011Homemade sour dough bread is the best ever. Try it on the FBLT...fakin bacon, lettuce and tomato with a balsamic mayo. Vegetarian's dream sandwich!!

Cheapeats I. • Agustus 11, 2021I tried this spot 2 wks ago & have been there 5x. Food is outstanding & fresh. My faves are empanadas combo - try all 3 sauces. Granercy Arepas - chicken salad with avocado. Try their juices too.

Ryan M. • Januari 15, 2018Great scene, great food, great happy hour, awesome service.

Trae F. • Mei 25, 2019A bit out of the way and isolated but great happy hour specials and the staff is friendly and attentive

Untapped Cities • November 17, 2014Sarabeth’s currently has five different locations in New York, offering a classy ambiance, homestyle menu and of course, a great cup of hot cocoa. Reservations encouraged.

Jackie S. • September 28, 2013Ratatouille and Hanger steak were great. Our party cleaned their plates (flaw: small portions). Great Martinis and a great add to the neighborhood!

Harold C. • September 14, 2010I love this place. It's great for a light, quick lunch.

Peter F. • Maret 25, 2018A refreshing change in a neighborhood predominantly filled with Indian food. Barlovento serves Latin cuisine from Puerto Rico, Cuba, and the Dominican Republic. Great drinks, great food.

Joe C. • Mei 10, 2013Had a Texas burger. Everything was surprisingly fresh including the mozzarella. Fries were nice & crispy

Karen • April 12, 2023The service and ambiance is great ... and the food even better. Highly recommended: chicken and waffles (if you order this and don't like spicy food, let them know). The waffle is out of this world.

Robert C. • Maret 25, 2016To eat at Chef Ty's table is a rare and inviting experience. Master of the Sous-vide cooking method, Ty's menu of proteins are always falling off the bone. Try the pork loin if you have a chance.

r t. • Maret 14, 2014Formerly KALBBQ/Atomic Wings. 10% discount for Baruch students & staff

Barrett • Oktober 26, 2010Go for football games. Great deals and good bar food.

Monique H. • Desember 1, 2013⭐️🔆Food was incredibly delicious and so much!!! Def value for your $$$ pleasant atmosphere like throwback era so cool🍦💝

Michael J. • Agustus 21, 2015The mushroom side is a must. The duck wings are amazing. The Amish chicken is smoked goodness!

Angela M. • Januari 30, 2017Sweat pea guacamole and spicy grapefruit Margarita are both tasty!

Untapped Cities • Juli 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!

Rob H. • Februari 26, 2011love the chicken or veal milanese...great stuff!

Steve B. • Oktober 20, 2010Their black and white cookies are superb, don't be fooled by the plastic wrap they just keep the freshness in. Definitely one of the best cookies I've had in nyc in years.