Chris • Oktober 23, 2013Excellent well-priced Korean fare coupled with quaint warm atmosphere. Servers are remarkably friendly, quick and refill your rice bowl for free!
iris O. • Juli 25, 2018Tasty Thai food with at a nice rooftop. Try Miang Kham with Nasturtium as a starter. Strongly recommend Sous Vide Beef Panang Curry with coconut rice as the main.
Russell H. • September 19, 2020Awesome combinations of Asian cuisine, with a wide selection of beers to pair with it. First class service from friendly and knowledgeable staff. Can't wait for my next visit.
Abby M. • November 7, 2020Lovely food and amazing service! Everything was rich in flavour! Would recommend!!!
Cleber F. • 2 minggu laluA lovely surprise! A really pleasant experience, delicious food and great service. Suiving ambiance and good proportions. They don't sell alcohol tho. Would definitely go back.
Karolina C. • Januari 22, 2017Ultimately my most favourite asian restaurant in Edinburgh so far! Ribs, panco prawns, curry... Everything so colorful and seriously scrumptious❤
Fiona G. • November 24, 2015Tasty and good portion of seafood green curry! Nice comfort food for a chilly evening.
TaT O. • November 29, 2013Food is nice - fresh and tasty! Staff is friendly, smiley and ready to help. The new menu's coming up. :)
Jo N. • Februari 5, 2013Really good minced chicken n sweet corn starter and satay. Lovely green prawn curry too. Service splendid!
Scott L. • Oktober 3, 2011the dim sum are excellent and you can buy them the from supermarket below the restaurant
Katherine W. • September 4, 2016Get the Rendang curry with coconut rice and the green papaya salad - so flavoursome & delicious! They have a gluten free menu with a good selection of gluten free options.
Tee • Oktober 19, 2014Tom yum and prawn chilli and basil stir-fry were excellent. Everything was really fresh and seemed to be of great quality. Very authentic Thai.
Tsien W. • Desember 18, 2013Fresh ingredients used - shrimp (king prawn) and steamed sea bass. Crispy duck is delicious.
Camie T. • Mei 6, 2012Great food and excellent service. Reservation is a must, especially on weekend nights.
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