Atsushi S. • Januari 9, 2018「フカヒレの姿煮込みつゆそば」は煮込みスープの濃厚さを損なうことなく麺に仕立てている。ただ、個人的には麺より、姿煮込みをご飯にかけて食べるのが至高。
Aysan A. • Oktober 30, 2016Delicious authentic Southern Indian food. Very simple and casual place but outstanding street food taste from India. I suggest Chicken Masala with rice. They don't serve nan. Veeery good!
Pickles F. • Desember 24, 2016Loved it all :))) the silky tofu, mushroom salad, the pork soup 👍🏼 and soba noodles 👍🏼👍🏼👍🏼
Chris M. • April 9, 2019Shrimp dumplings and the pork gyoza special are good place to start. Also the cucumber pickles.
Kenny • November 9, 2018Great dumplings. One serving is 8 VERY large dumplings. Keep that in mind when ordering. Great service. Restaurant is on 4th floor of Ginza Puzzle building.
m d. • Desember 9, 2018Very nice place to have Hakata cuisine. Not too fancy, but clean and neat. Fits any occasion I guess.
Megumi • Januari 20, 2015Food wasn't bad, but not amazing especially considering the price (plenty of cheaper and tastier lunch options elsewhere). Service was meh. Lots to choose from on the lunch menu, though!
bissy b. • Desember 4, 2013ここらへんの焼き魚担当はここ!(*´∀`)しまほっけの半身はおすすめです(*´∀`)あと豚の焼いたののでっかいのがあって、これはキッチンばさみで切りながらいただく感じです。もりもり和の定食を食べたい時はおすすめのご飯屋さんです(*´∀`)
Pat T. • Oktober 9, 2013Fantastic Okinawa cuisine, and a totally appropriate and relaxed, friendly environment. Love the taco rice and Goya chanpuru-- luckily they had Umi-budō in season.
Hiroki K. • Maret 22たしかにコメがうまい。ご飯おかわり可能、おこげは最初だけ。主菜の他に海苔・ごま塩ふりかけ・香物などのご飯がススム付け合わせの小鉢三点盛りも添えており、主役のお米を引きたてる演出も。先着○○名の限定メニューが多めなので、事前予約がおすすめ。当日は競争率高めな整理券の配布あり。
Richard F. • Desember 24, 2014Only superlatives can describe the superb Teppanyaki inspired dishes here. The Steamed Abalone flavored with Black Truffle, Scallop with Cream Sauce, Queen Crab & White Truffle Risotto are all TDF 👍!
Marc • Februari 25, 2019Eater: Oden is Japan’s favorite wintertime comfort food, an aromatic hotpot of slow-simmered seafood, meat, and vegetables, usually washed down with plenty of sake or beer.
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