Gabrielle R. • Februari 9, 2015Ramen sushi pork belly fried chicken BYOB kimchi ropls
Vithida S. • Februari 17, 2019Finally a Malaysian restaurant in Chicago! And it’s not disappointed. Love the beef rendang and mi goreng
Fallon L. • Juli 2, 2021glad they opened a location here. all you can eat, but they have a three roll combo for takeout too.
Gina • April 10, 2017Went with my boyfriend and got the bibimbap! Absolutely loved it. The meat was seasoned similar to Dak. We ordered beef bibimbap, pineapple soju, and duck curry. Everything was seasoned just right!
Shelley K. • Oktober 26, 2015I love this place! Nice people, great food. the orange chicken is to die for as is the Crab Rangoon. The Wanton Soup is great! great customer service! and fast delivery for a biker! Eat at Choi's!!
ISC C. • September 10, 2023Tapioca Dumplings (Shrimp and pork dumplings in tapioca wrapping)
Hillman P. • Maret 9, 2015Bahn mi is called Vietnamese sandwich. Appropriately so since they are far from authentic. The "baget" is more like Italian beef toasted bun. The condiments are on the sweet side. Fair price.
Jenny V. • April 3, 2014My bf & I LOVE The Spice! All entrees are amazing, as are the fried rice dishes, & some of their sushi rolls are to die for..try the crunchy spicy tuna, the Logan Square & the crunchy Boston to start!
Ronen G. • Desember 24, 2014The people here are so nice! They've given me free appetizers 3 times now and the food is delicious!
Mike • Maret 6, 2016Best option for cheap Chinese food in Logan Square. Kind of hit-or-miss but they have huge portions. I recommend the BBQ pork fried rice and the General Tso chicken.
Lisa W. • Oktober 23, 2010Cheap fast Chinese food. The fried dumplings are huge and tasty. You can split the dinner specials or have leftovers for later.
Zenia J. • Januari 15, 2012The sexy dynamite maki is AMAZING! As were the shrimp dumplings, veggie tempura, and the wait staff were awesome too! And for dessert, try the banana trigger!
Nina D. • Januari 25, 2013The spicy garlic broccoli is worth a go. Cooked with bamboo shoots, and water chestnuts.
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