Jo A. • September 10, 2015Love the vegetarian bun. The deep fried veggie rolls are delicious. I don't miss the meat.
jansen c. • Juni 18, 2017One of the best in the Bay Area for the overall experience. Chef's English is very limited but if you speak Japanese, you can have a nice chat with an experienced master
ginny h. • Maret 17, 2021Super soft bread on the outside but then you get this amazing crunch with you bite into it. Beef rice was also tasty!
Pursarth T. • Oktober 13, 2013If you are like me and enjoy spicy food, ask for their special hot chili powder on the side. It goes with everything, except the desserts (unless you enjoy spicy desserts).
Celine L. • Januari 11Shrimp and chives dumplings and golden egg soft shell crab yummy, oven baked cod tender
Ellen M. • Maret 19, 2015Super great banh mi and rolls and pho! Accepts PayPal for those that like mobile payments. Hook up that crispy scallion action! NamNam sauce is the best.
Jiexi C. • Agustus 10, 2015Really yummy stuff, big portions. Try the grilled pork and egg roll noodle
Kyle G. • Juni 19, 2016The pho here is delicious!! They also have awesome seasoned pork.
Zack K. • November 29, 2010The Sweet Basil Chicken with the Yellow Curry will leave you happy. Bring cash. Credit is a pain.
AFAR Media • Agustus 12, 2014Huge windows allow natural light to warm the space while beautiful communal tables (as well as individual ones) span the space. Make sure to try the crab fried rice.
Jennifer L. • Agustus 14, 2014Super delish bun. Get the #15. A friend who knows Vietnamese said that it's very authentic and has done of the more unusual dishes like crab soup.
Vivian L. • September 1, 2016Fan of the curry udon! Comes with chicken, carrots, potatoes, and mushrooms in a big portion!
tony c. • Desember 13, 2017Grilled rice patties are used in place of bread to make delicious sandwiches. The Zen Koja is vegetarian and very flavorful.
Kyle H. • Oktober 30, 2009The Golden Curry is delicious; try it extra spicy with chicken only (without shrimp)
Tim V. • Januari 14, 2017Everything. Especially clam chowder and chicken over rice. The owners JP and Kristen are the friendliest and really passionate about making great food.
The Corcoran Group • Juni 19, 2011Get here early for lunch to get a delicious Port Banh Mi – be warned, the spicy is really spicy! The spring rolls are very tasty as well and generally sell out.
Sau Sheong C. • Januari 23, 2010The Pad Thai and the chicken satay is surprisingly authentic and good! American sized portions though
Kevin M. • Juni 7, 2013If you're from the UK, and get the urge for a curry at 11pm, come here. Open until midnight, great chaat, bhel puri, and meat abducted fish curries, and a full bar. Stonking.
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