Saran untuk Restoran Asia dekat Strathfield, Sydney

Say Yie T. • Juni 9, 2014Crispy pork belly is so good that it melts in your mouth! ♡

Liz C. • Juli 16, 2015Korean fried chicken cooked with rice bran oil. A long wait but it's worth it!

Marisa H. • Desember 28, 2014Definitely Chicken 65 hot & spicy + cucumber yogurt. Chicken tikka and Roti bread. I've eaten a lot of great Indian Food this is pretty good.

P ぷ. • Maret 28, 2011Yummy 떡볶이(spicy rice cake) & soju cocktail :)

Sheree N. • September 19, 2017The dumplings are very big and very tasty :) lots of variety as well!!

Catherine L. • Juli 10, 2013Their salmon panang curry is perfect! Highly recommend it guys :)

le3sah • Juni 16, 2016Best hainanese chicken rice in Sydney!

William L. • September 6, 2010The beef and vegetable soup is a must. Good value and tasty food! Good place to bring family and friends. Korean home-style cooking.

The Very Hungry Katerpilla • Januari 28, 2012Loveliest smiliest chef ever. Dolsot bibimbap, Sakura Box (filled with a bit of everything & so massive it hurts) and BBQ eel dobbap (eel on rice) are my high rotations. Tempura is light and crispy.

Marisa H. • Januari 30, 2015Marinated Pork sizzling (make your own) rice paper rolls & salt n pepper squid. Always pretty busy all day and night. Service pretty good and food Lightning fast. Highly recommend.

Ashleigh J. • Februari 22, 2015Must try the Mí Gá Dón -Thin Egg Noodle with the BBQ Pork. really hit the spot. The staff were so polite and friendly. This is my favorite Vietnamese restaurant!!

Katie L. • Mei 4, 2013Delicious! Love the yellow pickled radish side dish! My favourite! ^^

Rod B. • Oktober 3, 2011The Xiao Mai are excellent! Service is a little lacking though.

Riyaj J. • September 27, 2014Korean street foods.. Good to go.

Jing Z. • Oktober 22, 2016Try very spicy chicken feet！

Denise N. • Oktober 1, 2014Pork bimbap and fried vegetables with plain udon jinja yummy!!!!!

Marisa H. • Januari 25Bun Hoi and Fresh Coconut Juice.

Anderson L. • Maret 9, 2012Get the palak patta chat for entrée! So good! Spinach leaves dipped in gram flour batter and deep fried, severed with potato and yogurt, topped with Sweeney and sour tamarind sauce.

Zsarina • September 12, 2016Try the premium wagyu, beef rib meat and the pork belly!

Elvira • April 18, 2015One of the best Korean BBQ restaurants! The meat is very tasty. Their starters are also a highlight, especially the Chilli raw crabs!