Bokyung P. • Mei 1, 2023It’s a famous Korean BBQ restaurant among Koreans in LA. There seem to be a good reason for being chosen as Michelin.
Connie C. • September 5, 2016Waited for over two hours but so worth it. Pork all day--jowls, belly, and cheeks. The galbi is by far a favorite, bulgogi good with the dipping sauces. And get that fondue cheese!
Nikita C. • Desember 4, 2019You can never go wrong, with ice cold asahi and some BBQ. Really good prices, awesome staff. And the food is great. Go for mid tier menu choice.
Glarence Z. • April 18, 2016All you can eat Korean bbq for 25 bucks including rice is a solid deal with quality meats and the service was great
Antoinette Y. • April 29, 2013Beef belly and beef brisket always the best.
Eater • Mei 9, 2014The menu features choice-grade & even some prime-grade meats, all to your heart's content. The skirt steak is especially great, along with the fresh shrimp. Lunchtime includes a beef short rib soup.
Holly W. • Desember 29, 2012The food is pretty good here but filling, so good place to go with a big group so price isn't too bad
Lupey M. • Agustus 16, 2012I always look forward to eating here but today really disappointed me, the service has gotten really bad.
Shaw • Juni 25, 2017Thick cuts and salsa sides. K-town Argentina mash-up. Frozen soju. Buen provecho!
Cindy S. • September 23, 2022What a great place! Delicious food, great atmosphere and friendly staff!
Rebecca S. • Oktober 24, 2020Long wait, but the service is so friendly. The filet mignon is deliciously tender - try it with the salt/wasabi blend as well as with the house sauce!
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