ISC C. • Juli 5, 2021Shang's Jjamppong Noodle (house - made Jjamppong noodle in spicy soup broth with shredded pork, cuttlefish, shrimp, cabbage, zucchini, onion, carrots, napa), substituted shredded pork for fish ball
Time Out Chicago • September 14, 2010If the name didn’t tip you off, there’s a terrace attached to this upscale Chinese restaurant and lounge (and a mighty nice rooftop one at that).
Chicago Tribune • Desember 22, 2014This recently opened Chinese restaurants serves up some of the best gourmet Chinese in the city. Make sure to try the Peking duck and pan fried soup dumplings.
Todd C. • September 28, 2011They make great tofu but you have to ask them to make it. Worth the wait.
Jeremy P. • September 15, 2012The Pink Lady maki and Ginger Martini are must-haves. Also delicious: the Mellow Yellow roll.
Shakira Fuchu M. • Juli 18, 2013Get the seafood chopped salad. It's jam packed with crab, calamari, salmon, and shrimp! So delish!
Hannah A. • Desember 25, 2016I loved the pad thai! I got it with shrimp and loved how quick and friendly everyone was. So good!
Mandy S. • Maret 22, 2012Beautiful lobby, went to the bar for drinks. Bar is cozy, masculine, and has a fireplace. Luxurious without being pretentious! Great retreat for the winter.
VegNews Magazine • Oktober 30, 2012Their afternoon tea service offers a full separate vegan menu. Three tiers of scones, pastries, and finger sandwiches await you, along with an excellent selection of teas from around the world.
Lynn J. • Maret 22, 2013The Mahi Mahi was awesome and any kind of dessert you get you won't regret!
Misha K. • Maret 22, 2013Check out these lunch specials. The prices are unbeatable compared to the rest of downtown. Oh and Caleb is the best bartender ever!
Chicago magazine • Agustus 17, 2012We love the Golden Apple: Absolut Orient Apple, Sauterne, and gold flakes.
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