Alex S. • Mei 3, 2013Get the Hog and Spanish charcuterie plates. Both were excellent. The homemade kielbasa atop polenta was other-wordly, and the shortribs were a close second. Can't go wrong here.
Nicole M. • Mei 17, 2022really special and unique for charcuterie, because everything on the plate is made in-house
Benjamin C. • Juli 4, 2015Cheese board is delightful. Delicious food. Bar seating was fun.
\nTidak menemukan tempat yang kamu cari?\n Tambah tempat baru ke Foursquare.