Andrew W. • Desember 30, 2012Try the mix grill platter. A tasty combination of lamb, chicken and falafel ... Mix in rice, Greek salad and some bread and you got yourself a hearty meal. It's a solid go.
Arash N. • Januari 15, 2016Beef and lamb donair is delicious! Great value for money. Make sure you try the spicy mango homemade sauce too
Kevin M. • Agustus 4, 2010I can recommend the chicken shawarma either as a sandwich or served on rice. Delicious. The Houmous is amazing as well
Arash N. • November 10, 2015Chicken platter is probably don't of freshest and healthiest food you can eat. Its always what I get and I'm so happy. Falafel is a good option for vegetarians.
Keisuke • Maret 22, 2018Actually I tried to order a sandwich but it's not sandwich I expected. So I chose Pita. It's good but a bit expensive.
Ava N. • Januari 7, 2011Try the Shawerma Arabi. So delicious that I felt bad not being able to finish it all. Servings are very generous!
Alex S. • Agustus 21, 2010This place is so popular! Chicken wrap is AMAZING-- and only around $6. Warning though: not open on Saturdays...?
Michael O. • Mei 3, 2013The donairs are delicious, make sure to try their homemade hot sauce. Also they have free wifi.
Arash N. • Juli 31, 2015Delicious falafel! Reminds me of what I used to eat in Dubai. These guys do a great job. CASH ONLY though
Cameron F. • Februari 24, 2018Easily the best Middle Eastern food in Vancouver. Their grilled beef and falafel are both really tasty.
Ava • Agustus 10, 2014Fast internet and free breakfast and international calls. Beds are comfortable!
Abd M. • Juni 14, 2013Try meat pide, it is fresh out of the oven, it is big though, so might consider sharing :)
The Province • Januari 10, 2011Superb seasonal ingredients constructed with care, teamed with terrific drinks.
Amanda H. • Oktober 14, 2012We had the best service we have ever had anywhere. From the kitchen (with our food allergy's) & our server was so polite and helpful. Not to mention the Sunday Brunch Buffet...mmmmm!
The Province • Desember 29, 2010Share the trio of mini Yorkshire puddings, packed with thinly sliced top sirloin, smothered with a rich jus and onions, plus horseradish on the side. Don't forget the barbecued pulled pork sliders.
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