Bradley • April 13, 2011Best Restaurant in the city... From food to service to wine. Incredible!
A.J. B. • Juni 11, 2018Lobster Mac ‘n Cheese has awesome, crunchy texture; very flavorful, but is “light” on the lobster to noodle ratio. Raw bar was great, design decor is top notch.
Ariane C. • April 23, 2016Everything is delicious! Especially the lobster dinner!
Comet • Februari 6, 2013Very good food, had the lunch buffet. Nice variety and sampling of true italian food. Would defiantly come back.... Very romantic setting... Nice place for a date.
Rob D. • Juli 19, 2021A cool place to have a drink winter or summer. Grab some oysters while you are at it.
Robb D. • April 2, 2017Baked Brie Appetizer was excellent! The stuffed salmon was delicious. The seared scallops were cooked perfectly. The brûlée and Oreo cheesecake were worth the points/calories. Our server, Max, A+!
Ferass T. • Juli 14, 2018Really excellent food , bad service and on top of that they take gratuity with 18% , like i wanna tip with the amount deserved not wanted.
Kelsey • Maret 27, 2013Call ahead for a reservation, even on weeknights. And try the Butterscotch Budino- worth the dessert calories. :)
Scott B. • Desember 19, 2013The fish cake & rice cake appetizer was delicious, as recommended by our server. I'm gonna have to go back again for lunch soon!
Desiree M. • Mei 2, 2012If this is your first time here or first time having Korean food in general, try the Kalbi! Its amazing!
Anna K. • Maret 2, 2010Chicken cordon bleu slice was super yummy! Got a nice salad to go along with it!
Stephanie H. • Desember 12, 2015Everything was fresh. Absolutely loved the eggrolls & crab ragon! General tzao chicken was fresh & very delicious will definitely be going back.
Sasha M. • Maret 13, 2012One of the best places to get bourban chicken and general tso! I try something new each time and have never been disappointed yet.
Anabel • September 16, 2011Pollo Yucatan tacos with achiote, pineapple and avocado salsa is a must. Wash it down with the Belair Margarita
VISIT Milwaukee • Juni 13, 2011Grilled Pear & Roquefort Tart w/ carmelized onions & walnuts. Eat it and thank us later: you still have the rest of your meal to go. How about Chargrilled Loin of Elk? Indeed! (Knock-your-socks-off!)
Third Coast Daily • Oktober 20, 2010I could survive solely on their appetizer menu. The lamb chops, proscuitto wrapped scallops, and baked artichoke dip are amazing.
Jessica B. • Januari 9, 2015The tater tots appetizer during happy hour is seriously delicious. The short rib is very good as well.
\nTidak menemukan tempat yang kamu cari?\n Tambah tempat baru ke Foursquare.