Desiree B. • April 9, 2012Best italian restaurant in alphabet city. The owner is super nice, waiters know what they're talking about, and the pappardelle with braised rabbit is to die for.
Jonathan Y. • Juni 16, 2012The lemon pasta is citrusy with beautiful cheese flavor and the beet ravioli's rich flavor and color can be served in any high-end Italian restaurant.
Eater • Oktober 11, 2016Marco Canora recently transformed the menu at his 13-year-old East Village Italian restaurant, to align it with his newfound vision of health, but the food is as rich and pleasing as ever.
Lauren • Desember 31, 2018Everything from start to finish was excellent. Had the eggplant croquettes, the meatballs, and the cavatelli.
Himanshu G. • Desember 24, 2019Great cozy Italian restaurant located in East Village. I had a vegetarian risotto with tomato sauce and spinach (not on menu) and it was amazing. Highly recommend this place!
Jason B. • Januari 3, 2016Great Italian restaurant that's slightly hidden on 2nd street, but not a secret so be sure to make reservations. The daily specials are all great but I loved the cacio e pepe
Carolina C. • November 16, 2019True Italian restaurant. Quality of ingredients and food was amazing!
Tonya Pet Photography • Juni 28, 2011Teeny-weeny Italian restaurant in the East Village that serves some of the best Italian food around. And, you can bring Fido with you. Get there early, or you'll be waiting. No reservations.
Andrea C. • Maret 28, 2021From an Italian: the best pasta I had in nyc. Better than many other Italian restaurants that are more expensive than Giano. Try rigatoni all'amatriciana and rigatoni with ragú truffle cheese
Pratheeksha K. • November 21, 2017Quick and great service, quiet, and nice decor. Enjoyed my solo dinner
Kirsten • November 24, 2012Shrimp and calamari over linguine, awesome!!! Best Italian restaurant I've been to yet.
Michael N. • Juni 2, 2018Great stop for quick service and gnocchi. Pick your gnocchi style and pick the prep style/sauce. True Italian gnocchi.
Marmy • Maret 1, 2018I tested a few of starts in menu and lasagne. I thing you will be satisfied✔️
Racky R. • November 25, 2014Try the cacio e pepe pasta, a traditional roman dish that's e excellent here. Good appetizers and wines too.
Nat H. • September 21, 2012The pumpkin and pancetta is PERFECT pizza to get into fall.
Ebrahim B. • Desember 27, 2018The lamb shank $35 was amazing, hunk of meat and bone enough for two Planted on a bed of yellow polenta with a few roast carrots on the side, the cut had been braised in wine tasty bit.ly/2ERVQqR
Raisa B. • Februari 5, 2012Amazing home made southern Italian restaurant. The chef is from Positano and the wall murals are his work and his view from home.
Adriana D. • September 7, 2018Margarita pizza delicious 😍 Wes was very friendly and gave us great recommendations for restaurants at NY
Amanda G. • Juni 10, 2018Good, solid pizza. We liked original with pepperoni and tri color the best.
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