Desiree B. • April 9, 2012Best italian restaurant in alphabet city. The owner is super nice, waiters know what they're talking about, and the pappardelle with braised rabbit is to die for.
Jonathan Y. • Juni 16, 2012The lemon pasta is citrusy with beautiful cheese flavor and the beet ravioli's rich flavor and color can be served in any high-end Italian restaurant.
Eater • Oktober 11, 2016Marco Canora recently transformed the menu at his 13-year-old East Village Italian restaurant, to align it with his newfound vision of health, but the food is as rich and pleasing as ever.
Allison N. • Maret 1, 2015This is a neighborhood gem!! Best ambiance...Italian tapas and wine selection.
Jason B. • Januari 3, 2016Great Italian restaurant that's slightly hidden on 2nd street, but not a secret so be sure to make reservations. The daily specials are all great but I loved the cacio e pepe
Carolina C. • November 16, 2019True Italian restaurant. Quality of ingredients and food was amazing!
Andrea C. • Maret 28, 2021From an Italian: the best pasta I had in nyc. Better than many other Italian restaurants that are more expensive than Giano. Try rigatoni all'amatriciana and rigatoni with ragú truffle cheese
Tonya Pet Photography • Juni 28, 2011Teeny-weeny Italian restaurant in the East Village that serves some of the best Italian food around. And, you can bring Fido with you. Get there early, or you'll be waiting. No reservations.
Himanshu G. • Desember 24, 2019Great cozy Italian restaurant located in East Village. I had a vegetarian risotto with tomato sauce and spinach (not on menu) and it was amazing. Highly recommend this place!
Kirsten • November 24, 2012Shrimp and calamari over linguine, awesome!!! Best Italian restaurant I've been to yet.
Michael N. • Juni 2, 2018Great stop for quick service and gnocchi. Pick your gnocchi style and pick the prep style/sauce. True Italian gnocchi.
Kirill F. • April 4, 2017The gnoochi is truly amazing. Make sure to also try their cocktails, the sweet and smokey is very original.
Shalea H. • November 27, 2011Most hospitable staff you'll ever meet! And order the pumpkin ravioli... You won't regret it
loran j. • Oktober 2, 2017Delicious Italian with plenty of seating, done downstairs.
Ebrahim B. • Desember 27, 2018The lamb shank $35 was amazing, hunk of meat and bone enough for two Planted on a bed of yellow polenta with a few roast carrots on the side, the cut had been braised in wine tasty bit.ly/2ERVQqR
DoubleDeuce • April 15, 2017The bartenders can be a bit of a snotty snore but the wine is on point. The happy hour deals are great too. A great chance to experiment with wine varieties.
Valerie B. • Februari 13, 2010Chef Scott Conant, dear friend and my culinary inspiration. A thrill to see the place so vibrant after its very recent opening. Must have stromboli, crispy rock shrimp, black truffle risotto, fried ch
Raisa B. • Februari 5, 2012Amazing home made southern Italian restaurant. The chef is from Positano and the wall murals are his work and his view from home.
Roberto B. • Maret 26, 2015A NYC classic. The white, all-cheese pie was amazing. Didn't have their fresh mozzarella pie but it looked great. Thin and really crispy, like NYC pizza should be.
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