Saran untuk Restoran Jepang dekat Chicago

Phuong N. • Juni 24, 2016It's pricey but I love all of dishes on the menu! Highly recommend the uni shooter and green monster

Antonio B. • Maret 4, 2018Avocado mango salad 🥗 it was really good!!!! Also try the breaking bad roll

Garrett J. • November 1, 2021Hiroshima style okonomiyaki is my favorite, everything is incredible though. One of my favorite places to bring guests

Allison K. • Januari 7, 2016Great sushi for a business lunch. Kinda pricey but worth it

Erika D. • Februari 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.

Esther S. • Januari 16, 2015Best sushi I've had so far in chicago. Delicious drinks and excellent service.

Jingyan • Mei 28, 2016We got Kobe style beef, scallop, lamb chop. All solid

Chicago Tribune • November 21, 2017Try the spicy tuna tartare tower with house-fried tortilla chips and sweet sauce to start — the hot stone bibimbap entree ($15.95) pops with color and flavor in any iteration.

Colin L. • September 22, 2019Lunch set is good value. Less crowded than river north branch

Mary H. • Maret 24, 2014Go for the ramen at lunch! $10 with salad and a couple of gyozas. The Chicago making roll is great too.

Bobby K. • September 18, 2015Not only do you get an insane amount of fish with either the sashimi or sushi (nigiri) plates, but you also get salad, miso, and 2 more cucumber and green bean Japanese apps. All of it is amazing.

Steve ‘Pudgy’ D. • September 12, 2012I had the spicy garlic miso ramen. Eat more ramen! !=)

Bobby K. • Desember 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.

Maria E. • Mei 14, 2011We liked the Lovers platter. $40 for two people. The Salmon was out of this world!

Adam E. • September 3, 2012Start with the gomae. You won't taste the spinach, but will taste amazing.

Namon S. • Desember 23, 2011The best sushi ever! Must do spicy salmon salad, goma-ae, hirame ponzu for starter and go for crunchy maki, special Cali and shitake, also never missed sushi/sashimi those all fresh serving.

Dana T. • Desember 4, 2014The Tokontsu Pork Ramen was out of this world! Perfectly fresh & firm noodles swimming in a rich creamy flavorful broth packed w/ umami essence...BEST I ever haaaaad! Huge portions (as expected) BYOB!

Sandy • Oktober 10, 2013Amazing sushi with beautiful presentations. Service was impeccable. Thank you Chef BK and Jason.

Lizzie S. • Agustus 20, 2013Can't go wrong with Bao. Tried the Pork Shoulder and Saltimbocca. Excited to try the Bao doughnut!

Fallon L. • Juli 2, 2021glad they opened a location here. all you can eat, but they have a three roll combo for takeout too.

Garrett J. • Juli 1, 2021Great! One of the best in Chicago certainly. I had the shio ramen, the broth was light was light & there was a generous helping of pork. Pork buns & takoyaki were both top notch as well. A+

Jamie • Mei 16, 2011Freshest sushi in Chi. Get the truffle hamachi!

Gina • April 10, 2017Went with my boyfriend and got the bibimbap! Absolutely loved it. The meat was seasoned similar to Dak. We ordered beef bibimbap, pineapple soju, and duck curry. Everything was seasoned just right!

Jeremy T. • Februari 9, 2014Very fair $$$-wise!! Super good food, and fast friendly delivery is phenomenal. Be sure to try the different dipping sauces, yumm!!!!

Natalie V. • April 23, 2017Great sushi and happy hour! Shrimp tempura roll was very good.

C R. • November 9, 2013Try the Chicago pressed roll. It's a nice take on traditional sushi rolls and it comes with miso soup and a mandarin green salad. BYOB so bring a bottle of the good stuff.

Jane O. • September 7, 2013Absolutely amazing! Best sushi I've had Inna while great variety of Maki.

Will S. • November 17, 2013Loved the servers, felt like I was in Japan due to the service!

Cat G. • Juni 12, 2014Tonkotsu with pork belly is most excellent. Also, you can order a noodle refill after you've finished yours for the extra soup!