Saran untuk Restoran Jepang dekat Japantown, San Francisco

Dave J. • April 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.

Olivier P. • September 28, 2012Shabu-shabu restaurant in Japan Town. Nice portions of mixed vegetables and a choice of meet with tasty sauces. The food and atmosphere make you feel like you are in Japan. (3 of 4 petals via Fondu)

Carrie C. • November 10, 2020The ramen is fantastic!! Great presentation and lovely outdoor seating in the sun for lunch. Will definitely be coming back to try the rest of the menu.

Andrew P. • November 4, 2017Amazing food experience. Best yellowtail of my life. Incredible service.

T Z. • Oktober 18, 2021omakase + supplement 💯

Alena C. • April 8, 2011Inexpensive, tasty sushi rolls - the crunchy roll was yum! Also features lunch specials where you can choose 2 entrees - teriyaki, tempura, ramen, etc.

Dan M. • Maret 2, 2013Can't always find good Kyushu style tonkotsu ramen. It's delicious here!

Tiffany L. • Juni 16, 2016Hanger Steak Teriyaki Bowl is delicious!

Natalie M. • Mei 25, 2016If you feel like splurging the scallops are so good! Always get the chicken fried rice instead of steamed and order a sushi roll for an app. I never get full off the regular meal.

Alexis R. • September 4, 2013Save your money. This is one of the worst Japanese restaurant I have eaten at and I've eaten at a lot including ones in Japan. I ordered the Zaru Soba and it was mushy and stuck together like a ball.

Jacqueline T. • April 25, 2010Try the Seafood Sizzling Plate and Seafood Curry Pasta! Love the serving size. Also try the Ume Sho Chu cocktail

Connie C. • Agustus 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.

Claudia C. • September 2, 2014Miso ramen, ebi fry roll, yummy roll, dragon roll (:

Bkwm J. • Juli 6, 2013Tai Yaki made fresh, yum!

De K. • September 27, 2010House made noodles. Delicious broth. Great hangover food. Yum!

J K. • Juli 1, 2017"Both owned by Japan's oldest and largest noodle manufacturer. Udon (flour) or soba (buckweat) in broth with additions. very authentic. very economical. complementary green tea. Linda Cahill

Hailey P. • Januari 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF

J J. • Februari 17Very limited menu; strictly a Japanese chicken kabob place. They do a vegetarian dish (not quite vegan bc of chicken broth soup) and it’s excellent

Alice • Oktober 10, 2023Bacon wrapped mochi is a must. Scallop risotto was good but heavy.

Ashley R. • April 21, 2012Best miso I have ever tasted. Get a bowl before your main course.

Christian F. • September 12, 2016Tonkatsu ramen was pretty bland. Too many noodles. Spinach instead of bamboo a questionable choice.

Kristina P. • Oktober 11, 2017Katsu Curry was amazing - tasty and perfectly breaded pork had the nicely balanced curry accompanying it!