Saran untuk Restoran Jepang dekat Duboce Triangle, San Francisco

Frances J. • Desember 1, 2014One of our favorite Japanese restaurants in the city. Sounds weird but they have great homemade tofu. Sushi is also creative and well-executed. Takes rezzies (rare for a sushi place around here)

Grace S. • Juli 22, 2014Love this hidden gem that's tucked away in a mini strip mall. Spicy walu, Barbie, Alaskan and green salad with ginger dressing are great. They let you pick your sake cup too from an assortment.

Claudine C. • Februari 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”

Mike 🐈 S. • Juli 23, 2022Beef carpaccio rules. Cocktails also fantastic

Asi • November 1, 2022Betty’s the best and she’ll steer you right. Love the tuna tataki and the specials flown in on the import menu.

Neel H. • Desember 2, 2022Very good, albeit not mind-blowing. They have maybe the best takeout packaging for ramen

Joanne J. • November 28, 2022my ranking (out of those we tried): salsom & sesame -> spicy tuna -> creamy scallop -> spicy kani -> smoked hamachi -> chef’s poke

Jeff W. • November 5, 2012Great Japanese salads (smashed cucumber with vinegar, cauliflower with tofu), grilled trout with mushrooms, and skewered chicken.

VegNews Magazine • Agustus 30, 2012The vegan Japanese restaurant's namesake dish (the Cha-Ya Roll) is a sushi roll stuffed with asparagus, avocado, yam, and carrots, battered and tempura-fried, then drizzled with a sweet sauce.

Arai B. • September 20, 2019I’m a big fan of hamachi kama, I tried it here & it wasn’t my favorite dish: felt heavy on the breading. We ordered the peppery roll & the torched belly. The belly was to die for, perfectly balanced.

Kelly . • Oktober 3, 2011Order the special fresh scallop and ika! The tuna don and salmon don are humongous and tasty! Lub this place! Even the California roll is super good!

Kristin V. • Januari 28, 201249er roll, rainbow roll, and Sakura roll are amazing! So fresh and tender!

Gregorio L. • April 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi

Peter • Februari 14, 2023Rolls are pretty stuffed so order cautiously. Seaweed salad is a great starter

Ankur S. • Desember 31, 2023Get the warm sake, get it on.

Nico P. • Januari 23, 2015"Shizen, a completely vegan Japanese restaurant from the team behind Tataki. The goal at Shizen is 'to give vegetables and vegan dishes the same level of attention and respect as seafood.'"

Jasper F. • Oktober 29, 2015Hamachi truffle is a must-have starter. Shrek is also great to start. Can't go wrong with their omakase or nigiri tasting.

Andie O. • April 23, 2015Great beer selection, phenomenal interior design. Groovy place to hang out in Haight-Ashbury!

Peter S. • November 19, 2009Go to Sushi Zone early in the night, get the Hawaiin #1 & #2 (mango/macadamia and avocado/macadamia) and the Spicy Hamachi (fresh jalapeno, lime zest) and start with the mussels. KABOOM

Bea D. • Februari 17, 2016Cozy & delicious. What more could you ask for?

Henri L. • Mei 6, 2016Omakase was amazing. Get the toro and wagyu truffle.

Cherylynn N. • Desember 7, 2011Best Chinese Owned Japanese Restaurant in SF! Super fresh fish!

S • Desember 15, 2019Incredible place. If unsure what to have just ask and they’ll make some amazing recommendations.

Sandra F. • Maret 20, 2011Very pleasantly surprised with the miso cod. If you're a cioppino fanatic, the seafood stew is the way to go. Make sure to get the calamari as an appetizer!

Andrew B. • Oktober 6, 2016Hands down the best ramen in SF. Amazing staff as well, come early, as there will be a wait.

Eric S. • November 30, 2019Great fusion options, and Korean sides. Decent portions and a cool interior.

Christina F. • November 29, 2020Ordered for pickup. Loved the yellow tail yuzu with truffle! So good!!

sabler • November 14, 2021The wagyu on a hot stone is worth it