Thomas C. • Maret 27, 2016Best for a quick and/or quiet lunch in Potrero. Fun options like scallop burgers and cheaper lunch specials. A little pricey but if you can swing it, do it!
Bela K. • Juli 6, 2023The agedashi tofu is fantastic. Great sake selection. Highly recommend the giants roll and the spicy scallop roll.
Chris H. • Maret 12, 2017Second time here and another great experience. Can now highly recommend the beef curry and the champignon pasta. The chicken buns were again also great.
ginny h. • Maret 17, 2021Super soft bread on the outside but then you get this amazing crunch with you bite into it. Beef rice was also tasty!
VegNews Magazine • Agustus 30, 2012The vegan Japanese restaurant's namesake dish (the Cha-Ya Roll) is a sushi roll stuffed with asparagus, avocado, yam, and carrots, battered and tempura-fried, then drizzled with a sweet sauce.
Frances J. • Desember 1, 2014One of our favorite Japanese restaurants in the city. Sounds weird but they have great homemade tofu. Sushi is also creative and well-executed. Takes rezzies (rare for a sushi place around here)
Jenton L. • Juni 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!
Joanne J. • November 28, 2022my ranking (out of those we tried): salsom & sesame -> spicy tuna -> creamy scallop -> spicy kani -> smoked hamachi -> chef’s poke
Jeff W. • November 5, 2012Great Japanese salads (smashed cucumber with vinegar, cauliflower with tofu), grilled trout with mushrooms, and skewered chicken.
Grace S. • Juli 22, 2014Love this hidden gem that's tucked away in a mini strip mall. Spicy walu, Barbie, Alaskan and green salad with ginger dressing are great. They let you pick your sake cup too from an assortment.
kc! B. • April 5, 2017Vegetarians, try the "Every green curry ramen" (I like to add extra noodles and corn too). Yum!
Claudine C. • Februari 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
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