Saran untuk Restoran Korea dekat San Jose

Lanae B. • Januari 15, 2016It's a bit pricey, but the food is pretty great. I had the braised pork koja. The pork was a little less flavorful than I thought it would be. The kamikaze fries are really good!

Abe M. • Oktober 7, 2011Spicy chicken with vegetables! Ask for x-spicy! Yeeaa!

Richard G. • Agustus 7, 2017Hot pot meats and vegies are good.

Arthur L. • Maret 23, 2013Best Korean restaurant in the SF South Bay!

Levin H. • Agustus 18, 2019Check this place out to see what the hype is all about

Matt C. • April 22, 2018Can't go wrong with half and half combo

vivdoge • Juli 29, 2017BRISKET BRISKET BRISKET! Skip the miso pork belly.

Mike B. • November 23, 2016The former owners of Omogari in J Town just opened Danbi which features all your Korean favorites such as Galbi, Bulgogi, and stone pot dishes. Tasty food and gracious service.

tabasaur • Agustus 14, 2019Build your own bibimbap in a stone bowl. I love the bibimbap + tofu soup combo! Looks like they use pretty good ingredients too.

Eduardo S. • Maret 17, 2017Excellently Makis

Shilpi T. • Juni 3, 2012Yummiest restaurant in Japantown!

Kelly . • Oktober 19, 2011Spicy seafood soon dubu. Crack egg. Eat with rice cooked in stoneware and tofu salad. End with rice mixed with tea... Super Korean

Megan E. • April 23, 2018They will do half and half proteins which is nice so you can try two different items. I had the braised beef and the firecracker pork and they were both awesome

Edwina • Maret 5, 2017Try as many different BBQ meats as you can. Great value!

joel d. • Agustus 16, 2014The Bibimbap and Asian bowls are really great

૮( ⚈້͡ ໋͈ ૈ ꈊ ⚈້͡ ໋͈ ૈ)ა .. • Desember 22, 2014Some of the best kbbq this side of LA. The beef tongue is scrumptious , the pork belly juicy, and the intestines are delicious! Be sure to save a little room for the kimchi fried rice at the end!

Dan Y. • Agustus 31, 2018Best Korean BBQ in the Bay Area. Only place that could actually be considered on par with Korean BBQ in Seoul.

jennifer d. • November 12, 2013Favorite place to get soup on a cold day. The oxtail soup (#4) is my usual go to followed by #2 - beef ribs with clear noodles.

Chris • Maret 13, 2018“Korean-Japanese reinvented” it’s like a fusion place that offers almost burger like Asian flavours. Loved it!

Tobias S. • Juli 29, 2018Extremely good tofu soup and lots of tasty banchan to go with it. I like things spicy and thought medium was just about perfect

Jason M. • Desember 11, 2010The owner is an amazing cook who went out of her way to make our meal great.

CY • Januari 30, 2014Pork belly with beef combo for two

Albert K. • November 6, 2010They more food choices and more importantly, for us non-Koreans, pictures! I usually get the combo gom tang anyways. Add lotta green onions and a little salt.

Changsoo K. • Mei 11, 2010it was very good korean restaurent.

Gnat B. • Juni 12, 2015Chicken soup all the way. Start with the regular if it's your first time. They boil the whole chicken for hours so it just falls off the bones.

Angie H. • April 5, 2018Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork.

Soren K. • Oktober 6, 2013For Korean, it's one of the best place where you can taste Korean Street Food! Most dishes were awesome!

Yvonne B. • November 6, 2017One of the few Korean places open til 10pm!

Paloma C. • Februari 26, 2018Wonderful place! Wonderful experience!