Saran untuk Restoran Korea dekat Logan Square, Chicago

Luke S. • Maret 3, 2017Excellent, casual service. Delicious food—not a single off note. Standouts: oyster, beet banchan, broccoli, ddukbokki.

Wicker Park Bucktown Insider • Agustus 26, 2013Fresh. Delicious. If you like fish, the sashimi bap is great and a lot of food. Read more here: http://tinyurl.com/k2m45wj

Goran M. • Desember 17, 2014Best Corea food in the city for your money.

Redeye Chicago • Mei 18, 2016Sushi burritos and massive hot wings make this Korean restaurant a foodie oasis. The En Hakkore 2.0 menu is alive with hot pots, Korean seafood pancakes and mini sushi burritos.

Bianca • November 17, 2019The testing menu was fantastic! Loved their Bavette and the salmon tartare. Pair it with sake!

Josh S. • Oktober 4, 2017The Matcha Iced Tea is really good, try mixing with the lemonade!

Andrew W. • September 16, 2015Amazing Korean restaurant. Go early because there are long lines

Cindy K. • Januari 25, 2010Ask for a semi private room. Awesome appetizers Kakitama, pancake w/oyster & 2x cooked dumplings, Kalbi (marinated short rib) Japanese or Korean style cooked tableside. Waitress helpful. Romantic!

Jenna W. • Agustus 29, 2011Pickled onions on the fish taco are good. Fun place to share a couple dishes

L K. • April 11, 2017Great quick BiBimBop. The tofu is pretty salty but good. Excellent fries too. And I've been told it's a great burger.

Explore Chicago • September 14, 2010This small Korean restaurant is mostly known for their Ginseng Chicken soup and other excellent traditional (purportedly a hangover cure) and authentic dishes.

Chicago Tribune • November 21, 2017Try the spicy tuna tartare tower with house-fried tortilla chips and sweet sauce to start — the hot stone bibimbap entree ($15.95) pops with color and flavor in any iteration.

Philly G. • April 19, 2012Hot and spicy wings are amazing! Crispy with the perfect ratio of sweet and spicy

Rea S. • April 9, 2016Re-opened on 4/1/2016. Still delicious. Love the kimchi cubes and bone soup with flank steak.

Time Out Chicago • Februari 22, 2012The owner, K, masterfully dices and fries chicken, beef and pork, and intestines both large and small. Order the soju, but drink wisely: The rice-barley liquor is easy to drink…and 19 percent alcohol.

Colin L. • September 22, 2019Lunch set is good value. Less crowded than river north branch

Manoj A. • Agustus 16, 2021Essentially everything on the menu is great, especially get the chicken wings though. Cocktails are perfectly balanced. Get a group of friends and enjoy some good food with a dope ambiance

YooJin Y. • Oktober 6, 2012If you like noodle dishes, try the ja jang myun (black sauce noodles) or the jam pong (spicy seafood noodle soup). Hot and sour soup is my go to...

Vithida S. • April 8, 2018Bulgogi and seafood noodle soup are good. Love the noodle, feels like it is a combination of udon and ramen

Vithida S. • Maret 29, 2013Love the charcoal grill Kalbi and the pork belly....yum!

Harper R. • Februari 9, 2019Tasty bibimbop. Get the egg on it.

Wyn E. • November 26, 2015Two eggs with chicken teriyaki and rice and gravy. A huge delicious breakfast

Marquis W. • September 30, 2017Excellent soft boiled egg on the ramen and unusually good menma. Spice levels are a bit higher than other restaurants in the area (not a bad thing!)

Bambino T. • November 1, 2016great food to eat and a very friendly place to dine ......

Ruthie G. • April 4, 2019Affordable Korean BBQ. We had some yummy meat cuts (try the spicy pork!)

Eater • Juli 7, 2017Come for the saeng kalbi and savor it. The boneless, unmarinated short rib is the house specialty and perhaps the finest cut of meat you’ll find at any Korean restaurant.

Arie W. • Juli 31, 2020The kimchi rice balls are 🔥🔥🔥!