Jay M. • Januari 7, 2018Very friendly staff; not very crowded, easy to get a table! Fantastic kimchi fried rice, palatable bbq items! Prices are moderate in comparison to quality!
Matt L. • Januari 24, 2011This is def the best Korean restaurant. The galbi is excellent and so are all the traditional soup dishes.
Angie H. • April 5, 2018Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork.
Tony.psd • Agustus 30, 2012It's no Bon Chon Chicken or 99 Chicken but its got a taste of its own. Fried chicken is on point but they're Katsu... Best I've had in Silicon Valley!
CY • Januari 30, 2014Pork belly with beef combo for two
Soren K. • Oktober 6, 2013For Korean, it's one of the best place where you can taste Korean Street Food! Most dishes were awesome!
Derrick Y. • Agustus 25, 2016You will be rewarded with hot, fresh, perfectly roasted sweet potato bliss.
David A. • Maret 19, 2013Their brown rice ($1 extra) is 100% whole grain, not white rice with a sprinkling of black rice.
Tobias S. • Juni 17, 2018Known for its blood sausage so the only decision you have to make is whether to go trad or spicy. Traditional broth doesn't taste like much but you can customize it to your heart's content. Excellent!
Reims R. • Agustus 23, 2014Try all the chicken. Try to eat in for some salad and rice!
Michelle P. • Januari 19, 2011The dolsot (stone bowl) bibimbap is excellent, and they actually grind soy beans for their cold bean noodles! It takes an extra 10-15 minutes, but I've never seen a place in the South Bay do this.
Frank Y. • Desember 10, 2009the Yuke jang (spicy beef soup), tduk mandoo kuk (dumplings & rice cake soup), and beef roll ... all good.
Ovidio C. • Desember 10, 2010This is my favorite Korean restaurant in all the south bay. The staff are attentive and friendly, and the food is delicious, pristine, and...did I say delicious? Try the seafood pancake & tofu stews.
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