Gabriel K. • Januari 9, 2017The best Korean restaurant chain in Los Angeles.
Akiko I. • Oktober 25, 2013Kimchi dumpling and cold noodle are amazing! Tempra looked great. But fried rice and steam dumplings weren't good. Try street parking to avoid a valet parking!
Connie C. • Februari 4, 2017The menu and service seems really similar to kang ho dong baek. Beef brisket and marinated beef (not the steak) are good. Marinated pork ribs are tasty too. Love their side dishes and white kimchi!
Eater • Mei 14, 2014The large, family style bowls of broth filled with myriad items (Army stew is a popular choice) are commonly on tables, while the big savory pancakes (pajun) are excellent.
Tamikx • Januari 23, 2011$39.99 dinner set - awesome! Plus it comes w/a free bottle of either soju, beer or wine!!! LOVE the side dishes, kimchi around the grill, the kimchi fried rice and the rice drink at the end!!!
Andy W. • Agustus 7, 2017No reservation accepted, which is good. Come early to beat the crowd. The meat is high quality and the staff are attentive
Angela R. • Juli 12, 2019Hwe dup bap was delicious and comes in a large portion. Mae eun tang was also tasty as it had the right spicy/saltiness level.
Love M. • Oktober 4, 2013Small and very cozy Korean restaurant. Food is really good. Almost tastes home made.
Bellina G. • November 18, 2017Best Korean Restaurant in Ktown ... Me and my friends had a great time! cheers ~~ we will be back very soon !!!!Food is Fantastic , Service is Friendly and Atmosphere is to die 4 .
Eater • Juli 1, 2014There are more than a dozen outstanding Korean restaurants in Koreatown. The lunchtime bossam is a great deal while the stews, fish, and pancakes are all top drawer. [Eater 38 Member]
Cherith Z. • September 23, 2018Spicy and honey are our two faves, as well as radish to go with them!
Alex Dong W. S. • Januari 14, 2016New hot spot of Ktown! Yup dduk is very well knwon dduk bbok e (spicy rice cake dish) franchise from Korea known for its spiciness. Their dish is large portion (enough for 3 people), lots of togos
Justin P. • Maret 1, 2020The star is the pork belly soup but the cold noodles (naengmyun) are not to be missed.
Ben K. • Februari 12, 2018One of my favorite meals in Ktown LA. Get the mapo dak galbi and make sure to add udon and cheese.
Chris L. • April 15, 2018Always get it with cheese so that you can see the flame thrower! It’s also delicious AF.
Stacy B. • Desember 25, 2023Best galbi jim and banchan! Get medium spice. Do not ruin it with that cheese and fire nonsense. It ruins the flavor and texture!
Baochau T. • Oktober 18, 2015The best Korean bbq seafood I've ever had! The place is by far not fancy but the food is amazing. The place looks old and no fancy tables or chairs. But don't judge it by how it looks. Amazing!!
Sean H. • November 25, 2017White kimchi is delightful. Dumplings come alive with vinegar and soy, don’t skip. Cold noodles are under appreciated. Enjoy!
Joe C. • Maret 19, 2019Had the basic two people set. A lot of meat that could feed two people. Service is great. Love that they came in and cook for you initially. The server call button is very nice also.
Tom C. • Februari 17, 2018JGold recommends "juk" (porridge): spicy w/ octopus and kimchi, or "jeonbokjuk" (w/ abalone), or with smoked salmon, or with pumpkin and rice dumplings.
LAist • Desember 17, 2014If you venture into this restaurant make sure to try their Samgyetang. A whole chicken is stuffed with ginseng, sweet sticky rice, mung beans, sweet potato, green onion, garlic, and other goodies.
Chris W. • Juli 22, 2018Great places and great prices....the food is good and watch out for the spicy chicken
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