Chris R. • September 4, 2021Solid Oaxacan food using traditional ingredients and techniques. Chef De la Vega is involved with efforts to revive heirloom agriculture in Mexico and introduce them to Americans.
Pete C. • September 2, 2012Delicious Cochinita Pibil, thoroughly decent drinks, and fantastic prices. Definitely recommended.
Kyle B. • Agustus 15, 2011Word to the wise: ask for the Mad Cow (beef fajitas, black beans, grilled corn) and Missionary-style Pork (slow-roasted pork w/ guacamole) from the top-secret #sacred menu and thank me later.
Marc C. • Februari 4, 2015You really can't go wrong here. Breakfast is slammin, I recommend their Chorizo. Try getting some of the more off-beat toppings like cactus and pickled onions. Puerco en Pipian is the best!
Roz G. • Maret 7, 2014Great new decor, same fabulous food! Always smiling staff - drive thru is a nice idea but the line is way to long to mess with it. I'd rather go inside. Try the chocolate malt~ it's to die for!
Meagan ♑. • Juli 13, 2014I always get the portabello omelet, but the summertime tomato pie is delicious. Grab a cup of coffee here too.
David S. • Agustus 10, 2014Burgers are legit. Gluten free buns! 78704 is the way to go. Great place to bring the family, always lots of kids.
Monica D. • April 4, 2015Bone-in Lemon Pepper mixed with Mild wings, especially the flappers! So crunchy. Potato chips with warm blue cheese pretty awesome too. Oh yeah, 2$ Pint Blue Moon not bad either.
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