Alexandra D. • September 3, 2018If it's in season, the soft shell crab is divine. La Piquette has THE BEST beef tartar in Washington, DC. There is nothing that Chef Francis and his crew don't do well!
Valeriy K. • April 2, 2014(a) It's a Belgian place, not French; (b) pretty decent wine list and beer selection: (c) Grandma’s Almond Cream Pear Tart is ABSOLUTELY delicious!
Nicole C. • Desember 23, 2012Wonderful waitress, amazing atmosphere, and best French I've had in the us. Try the escargot, veal cheeks and duck confit. Their floating island dessert is to die for! Definitely coming back.
Thomas V. • November 19, 2022The galette with ham and cheese was really good and with a small side salad made a really good lunch. Service was really good too.
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