Refugio D. • 3 minggu laluThe menu had a great variety of options, from breakfast items to sandwiches and salads. I decided to go with the avocado toast and a latte, and I was not disappointed.
kevin k. • Mei 3, 2020Ribeye, asparagus, pommes (it's all we ordered and it was all great). To-go Martinis also on point.
Mary Ann C. • Januari 7, 2010I eat here quite often with colleagues as we work close by. Excellent food, great service, and all around lovely atmosphere. Feel like I'm back in a tiny, off the main road restaurant in France every
Vanessa M. • Juni 8, 2015Loved the crepe with nutella, bananas and strawberries. I also tried one with cheeses and meat, but I guess the sweet ones are their forte
Notable W. • Februari 9, 2010Every Tuesday night until mid May I'll be the taking Advanced Wine course here!
James H. • April 4, 2018This is the tart dessert. Four different slices of delicious sweets. The wine list offered good selection at reasonable prices. Very impressive evening.
Eater • Desember 21, 2017Dishes include a truffled langoustine ravioli. Up front, Robuchon is also introducing Le Bar to NYC for the first time.
Gabriel H. • Maret 17, 2015The tapas plate is perfect with dinner. Share 5 dishes with the table (they size accordingly). The best tapas are the Gallego Octopus, the Gratinated Mussels and the Empanadas Bourguignon.
Sabina B. • Agustus 10, 2014Authentic French bistro that never disappoints. Get the Merguez Burger for brunch!
Fatma G. • April 30, 2015Great breakfast: 2 eggs, berry smoothien and fruit on the side!
Jake S. • Januari 19, 2015Bagel with salmon cream cheese for under $3?! Sold! And its delicious too! Tons of options for great prices (considering you're in NYC)
Matthew F. • Mei 26, 2019The Boulavardiere cocktail (whisky Campari) was very good. The rotisserie chicken was tender and delicious.
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