Tap Milwaukee • Juni 17, 2013The rustic French food is a delight, with openers such as changing charcuterie like intensely rich duck rillettes, and coquille St. Jacques, the scallops sweet among artichoke, fennel and olives.
John G. • Januari 14, 2013Special occasion place. Food art. The sauces, salad, cheese plate, Pear tart, all heavenly. I can see why it comes up as a best restaurant in Milwaukee, especially if you lean toward seafood.
Nis Z. • Maret 29, 2013Can't get enough of this little Tosa gem. Everything I've had here has been wonderful. Also, NEVER EVER leave without trying one of their beautiful dessert masterpieces.
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