Dominique S. • April 16, 2010Amazing amazing amazing food. Fois gras on top of filet mignon. Great wine. Very French.
Marc M. • Desember 9, 2011The special cabbage and poached egg salad is incredible but the duck confit is truly special. One of the best French meals I've had outside France
Beau B. • Juni 14, 2017The tasting menu here is worthy every penny. The service is paced properly, the food is excellent, and the staff is friendly, attentive, and knowledge
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