Anne-Sophie • Juli 30, 2015Traditional French food in a very old school true Brasserie. Nice atmosphere, great service and plentiful/delicious food. All that at a reasonable price
Alp M. • April 16, 2022The artichoke, the salmon, the rib eye and also the pasta with lobster were fantastic. Debonair stuff plus good food!
Stephane g. • Mei 26, 2018Lieu d exception....à découvrir en plein cœur du triangle d’or ! Restaurant étoilé dans un hôtel plein de charme Parfait pour un cocktail au bar si british! Et restaurant hors du commun !
Carole D. • Juli 30, 2017Le piano-bar avec ses banquettes pourpres est cosy & parfait pour un verre ou l'afternoon tea délicieux. Le restaurant sous la verrière est délicieux & très romantique. A tester absolument! ❤️
Geraldine B. • Oktober 16, 2014Ambiance intimiste agréable ! Les ris de veau sont vraiment très bon! Dommage qu'il n'y en ait pas plus dans les assiettes !
Angy C. • Juli 23, 2016Le service était agréable et les plats étaient délicieux ! Le tiramisu Nutella spéculos une vraie tuerie
Garima S. • Februari 13, 2016Tuna tartare was amazing. Ask for wine recommendation. They have great stuff.
Trina • September 15, 2014Situated in Belleville, it offers a beautiful glimpse of the city from above, thanks to the hilly nature of the neighbourhood. On Sundays, the restaurant offers brunch as well as live jazz music
Eda K. • Oktober 14, 2015Dont walk, run here! Mouth is salivating thinking about it. Get the crab eggs. And the pate. And the steak. Get everything!
Camille D. • Mei 30, 2014Endroit magnifique, vue sur la Seine et la tour Eiffel, poisson très bien cuisiné mais bemol sur les légumes. Le coeur du Mi-Cuit est un DELICE
The Vyne • November 16, 2010The prix fixe is a great deal! The boeuf bourguignon is amazing, and they are also famous for their mille-feuille.
Harald B. • April 13, 2017Friendly staff, huge portions for reasonable prices, nice interior. Strong espresso :-)
Jen Pollack B. • November 2, 2013There is a reason Joel Robuchon has earned more Michelin stars than any other chef... Go big here. The cod is sublime, the lobster brochettes delicious. And half the fun is watching the action go down
James F. • Oktober 7, 2016We had a fantastic long, leisurely lunch at Le Fumoir. The food was great, the service excellent and the atmosphere was relaxed and buzzy.
Madeline J. • Oktober 12, 2019This is easily my favorite meal in Paris thus far; the service is absolutely charming and the food is outstanding! Be prepared to wait (we didn’t-don’t know how we skipped the line) So worth it!
Edward L. • Oktober 17, 2013Book early, can do it up to two weeks in advance. Great food. No need to dress up. Casual is fine.
AAAAA B. • Maret 30, 2013Joue de cochon exquise, très fin et frais. Entrée gambas aussi surprenante et délicieuse. Triste qu'il n'y ait plus la panacotta.
Raul V. • April 26, 2015Nice place. Had the menu decouverte and was overall good. Especially good a little macaron du foie gras we received as a starter, foie gras with rhubarb, and lamb.
EZ @. • Februari 28, 2012One of my favourite places in Paris; dining outside at pretty much any weather enjoying the greenery and open air is priceless. Very decent food is worth mentioning, too.
Nicolas L. • Maret 9, 2015A must for anyone going to Paris. Their sandwiches are the obvious first choice, but there are plenty of tasty dishes on the menu.
Alain d. • Maret 8, 2016Super service,créativité culinaire,cadre,desserts. Et le chef ce déplace en salle.. Rare.bel endroit..
amnaturelle • Desember 14, 2011The small bites are beautifully prepared and presented. Absolutely delectable. Ask for recommendations on appropriate wine or champagne pairings
Tatiana O. • November 21, 2018The risotto with mushrooms and truffles is simply amazing ❤️. Try it!
\nTidak menemukan tempat yang kamu cari?\n Tambah tempat baru ke Foursquare.