Caroline S. • Maret 25, 2019Loved the miso glazed salmon. Solid bread basket too. Check out downstairs for drinks too!
Alana W. • Desember 22, 2022From Eater: Steak Haché: hand-cut blend of dry-aged ribeye, chuck, heart, and bone marrow = traightforward beefiness and a coarse, tartare-like texture. A side of slow-cooked shallot & dressed lettuce
A B. • Juni 11, 2017Have to go for the prix fixe menu. Begin with lobster bisque, sole, beef and veal very well prepared with great sauce. Of course, great service by the staff.
GQ Magazine • Juni 7, 2012Try the charred octopus cooked three ways and served with three sauces, langoustine with a sliver of foie gras and white balsamic dressing, and Chef Ripert's Japanese-style Sea Medley. Bon Appétit!
Marcelo R. • September 22, 2023Great location, great food (steak tartar, burger and French dip) are great choices. Overall, great food, great location, beautiful place and great service. I strong recomend
Tammy W. • Mei 10, 2017Fantastic! Interesting yet classic. Even just to pop in for the profiterolles is worth a visit!! Great wines and beer. 5 star service.
Nicole C. • Maret 2, 2020The place is gorgeous. Everything we had from drinks to entrees was delicious & the service was outstanding! This might become my favorite restaurant in the city. Already craving the food.
Jen S. • Maret 14, 2011Best French onion soup ever! Get the combination- it's the perfect meal with a great price, and the house wines are delicious!
Jim A. • Juni 27, 2015It beats the atmosphere of many of the joints in Times Square area. Great staff, good beers, and awesome food.
Tim M. • Januari 24, 2014Terrific apple dessert. Great food food and atmosphere all around. Nice contemporary European Restaurant.
Nadia I. • November 3, 2015Excellent daily specials. Ate here for 3 different days and each day was great. They also make an excellent skirt steak.
The Corcoran Group • Desember 22, 2010A great place for pre-theater dinner. Try the prix fixe menu for $28. Try the Pate and the Leg of Lamb.
Gabriel B. • Desember 4, 2011Excelente place, nice, fare price excelent service. Tasty tartar and calamary yo start, good lamb at The End The best place in Usa for me....enjoy!
Brent G. • Februari 1, 2018I had the Croque M. Very good. Great service in a beautiful spot.
Half Pint D. • Mei 12, 2013The French Onion soup is amazing. Truly incredible. And the Filet Mignon is out of this world.
\nTidak menemukan tempat yang kamu cari?\n Tambah tempat baru ke Foursquare.