Gordon W. • Juni 20, 2016Magnificent 3 course meal. The chef blends classic French technique with a variety of cuisine to create fantastic food. Very small, non pretentious spot and one of my favorites in Paris.
Mark J. • Oktober 16, 2012"Restaurant of "L'Hotel" (duh!) the courtyard is fantastic in the summer for al fresco lunching. Contemporary cuisine, avant garde but very good. Lunch menu: €42"
Fernando T. • Oktober 5, 2014Trendy restaurant during the last 15 years! You can have a full meal downstairs or enjoy lighter dishes and excellent cocktails, and even dance upstairs
Anna D. • November 9, 2013Very good place. Food, atmosphere, Escargots are great! Try cheese cake. It is incredible! And Milk chocolate waitress is delicious...
Julia • Juni 17, 2019The tartines with salad make for a perfect light lunch. I love the Paysanne - simply butter and ham! Can also get a side of green beans for a quick veggie fix.
Paola S. • April 8, 2016Unconventional spot for st germain. Very good traditional French food and reasonable prices. The ambience is very cozy and kinda typical
Elizabeth S. • September 4, 2018Brunch is vast and tasty with hot drink, fresh orange juice, bread, pastries and omelette, all for €13. Recommended!
Terri W. • Maret 4, 2011Beef bourginon, chocolate pot and rice pudding are all lovely! Great little restaurant!
Raul V. • Januari 24, 2017Great food and cozy place. Menu changes daily, but all dishes were very rich. It's a two man show (chef + waiter), so service is slow (15-20min wait between plate servings)
Selma B. • Februari 22, 2018Creme brule very good and the other foods and vine 👍👍👍
Frederic N. • Oktober 24, 2011Very good Wine and food - perfectly located - very Nice lady to talk to - the atmosphere is cosy - you will feel like home
Chris L. • Maret 12, 2011We've come here many times - their sea bass and escargot are sooo delicious!
Ian H. • April 4, 2013Our favourite Cafe- entertaining staff, good value & well cooked Auvergnat food. Try the stuffed cabbage!
Carmen • November 21, 2012Good unexpensive place very nice upstairs. For 15euros (nov 2012) you can have a salty crepe (galette) as main dish, a glass of cider (or wine or water) and a dessert (delicious all of them!).
Jesus N. • Oktober 31, 2015Good soupe à l'ognion gratinée. Nice and quite place to have a good dinner after a long walk around the city
Canan A. • Januari 4, 2015Excellent food and service and live music ,wıth the very good menu price 18,50euro....ı should also mentione about theır delivior crem carsmel ,crem rule and chocolate cake..
Pierre U. • September 30, 2011Des concerts, des bancs accueillants sur le trottoir et des jeunes artistes des Beaux Arts
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