Saran untuk Restoran Perancis dekat SoMa, San Francisco

Eater • November 17, 2015Mathilde is serving lunch, dinner, and Sunday brunch.The menu consists of classic French bistro dishes like beef carpaccio, duck leg confit, and grilled flat iron steak.

Brendan C. • Oktober 8, 2018The tri-tip and pork chop were both delicious! Great sweetbreads and bread service also.

Sandra • Februari 10, 2022Caviar eclair. Also the best chicken I have ever tasted

Andrew F. • April 25, 2013Can't go wrong with the #13 (Reblochon Cheese, Ham, Caramelized Onion & Roasted Potato).

Steve R. • April 3, 2016Tasty brunch options. For lunch or dinner, the pork chop is great.

Eater • November 13, 2014Head to this French bistro, which takes on the classics both familiar (duck confit, steak frites, a burger) and less so (escargot, sweetbreads, beef tongue). There are great cocktails too.

Emily C. • Agustus 7, 2017The hangar steak was incredible. They don't have a large menu, but what they make is fantastic.

Jean-Pierre P. • Desember 31, 2015Desserts and digestive drinks are excellent! I highly recommend this place

Isabel S. • Januari 7, 2019The duck salad is out of this world!

eric b. • Juni 14, 2020Good back up option if you can’t gat a table at Atelier. Friendly staff and lots of fun to sit at the bar and watch the kitchen. Solid seafood and reasonable wine pairing.

Randy H. • Februari 10, 2013The place is small, seems like it fits 15 people so go early (5:30pm)! Best grilled salmon I've ever had and the mussels were good too!

Andrew S. • Juli 1, 2015Chorizo sandwich was good. Also had a peach soda which was really good. I also second the orange juice!

Papa S. • Mei 15, 2017Expensive and worth it. Delicious Filet Mignon. Good cocktails and great service.

Jiashu W. • Juli 9, 2022a+ food, wonderful tasting menu! friendly and nice people but could use more staff to keep the service on par :)

Mat • Agustus 27, 2013One of the best places here on downtown, really good food. The lamb rack is fantastic and the Atlantic Salmon is a feast as well. Great service and nice wine selection.

Eric D. • September 21, 2011Cream of mushroom soup... Eh. The music... very good to beyond excellent

Staff Picks • Juni 27, 2014The Le Gaspar Burger at Gaspar Brasserie is new to the menu and you need to try it immediately. It's served with shallot confit & oven-dried tomatoes on a brioche bun. Ask them to add brie!

Zeynep A. • Desember 12, 2013Lemon bars and coffee cake being served @California:)

Bikash M. • April 13, 2017Feels like you're in France somewhere. Everything is great... the steak frites, duck confit and shrimp ravioli are outstanding!! So good.

Sabina B. • September 9, 2014Go-to happy hour and date night spot. Solid selection of wine and the staff is super friendly.

Matthew S. • September 7, 2012Gnocchi ftw / chicken breast ftw / quinoa salad ftw // Basically this is the best bet in a 5 block radius for food that doesn't come bookended by bread. French n fresh daily

Nisha M. • Desember 20, 2013They have the sweetest server, Riyaz!! Stay for some excellent wine selections and the beef wellington

Tony V. • Oktober 19, 2010Must try the sweetbreads. They are AMAZING. Also try the green beans with garlic.

Jugoslav P. • Juni 9, 2013Loved the Croque Madame! Rare to find the proper treatment with brioche, bechamel and gruyere in this town, so this is a great find.

Brian S. • 2 minggu laluVery good Nutella strawberry crepe, and they are open super late!

Charlene N. • Desember 20, 2019Definitely a beautiful shop and maybe it's because we went at the end of the day but, the pastries didn't taste anywhere close to as good as they looked.

Eater • November 17, 2014Already known as one of the nicest restaurants in town, Atelier Crenn is focusing on a new menu with live scallops, live king crabs, spiny lobsters, osetra caviar, turbot and Japanese Wagyu.

Cristián S. • Juni 29, 2013Must have the Volcan Au Chocolat. Probably best fondant I have tried so far. Share it if you can

Malte G. • April 20, 2014Favorite place in SF. She's been making 50+ soufflés a night for 35 years here now. So she knows what she's doing. Also, if in season do get the strawberry soufflé.

Paul L. • September 1, 2013Loved the food here. Anything with lobster broth / sauce, especially. Order lots and share - it's best played as a team sport.