Nicole C. • Maret 2, 2020The place is gorgeous. Everything we had from drinks to entrees was delicious & the service was outstanding! This might become my favorite restaurant in the city. Already craving the food.
GQ Magazine • Juni 7, 2012Try the charred octopus cooked three ways and served with three sauces, langoustine with a sliver of foie gras and white balsamic dressing, and Chef Ripert's Japanese-style Sea Medley. Bon Appétit!
Marcelo R. • September 22, 2023Great location, great food (steak tartar, burger and French dip) are great choices. Overall, great food, great location, beautiful place and great service. I strong recomend
Serious Eats • Agustus 18, 2011We love their plain and marzipan- and nut-laden pistachio croissants, insanely chocolatey, crispy chocolate chip cookies, blackberry-almond danishes, and blueberry tarts with crisp, flaky crusts.
Jim A. • Juni 27, 2015It beats the atmosphere of many of the joints in Times Square area. Great staff, good beers, and awesome food.
Gabriel B. • Desember 4, 2011Excelente place, nice, fare price excelent service. Tasty tartar and calamary yo start, good lamb at The End The best place in Usa for me....enjoy!
The Corcoran Group • Desember 22, 2010A great place for pre-theater dinner. Try the prix fixe menu for $28. Try the Pate and the Leg of Lamb.
Margaret M. • November 22, 2013Fantastic theater district bistro. Very cozy and convenient. Bouillabaisse was awesome!
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