Jeffrey S. • November 7, 2017Wonderful Restaurant in NYC. One of the finest. Attention to detail and service is truly top notch. The food is sublime and I would go back time and time again. Wine is bible to French classics yeah!
Leo N. • Agustus 1, 2013Yummy place, with great atmosphere. Definitely a neighborhood staple for me!
Christian Rohde • Agustus 7, 2016We had the best lobster salat. The staff is really friendly and provides great service. Very nice place.
chris • Januari 19, 2013Great food, great service. Cavatelli is always amazing. A neighborhood gem.
Bruno C. • Oktober 4, 2015Follow these instructions: start with the mushrooms risotto and smoked salmon. Then order the best steak tartare ever or the cajun chicken.
Lorraine S. • September 30, 2011Lovely French bistro! Have brunch on the patio! You get a delicious basket of pastries. Great cappucinos & the eggs Benny was delish. Make sure you get the homefries!
Joanna K. • Juli 24, 2013Make sure to save space at the end. Best. Madelines. Ever.
Isabel • Juli 28, 2013The mussels are perfect at this lovely neighborhood restaurant ! The staff is very sweet and helpful especially with recommending wines.
ᴴᵃᶦᶠᵃ • Maret 9perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻
Lana C. • Juli 20, 2010Great menu for summer 2010 Restaurant Week. Reco the pea soup, steak, chocolate cake
Lisa F. • Desember 22, 2018Romantic ambiance, charming decor and lighting. Oyster specials, excellent tuna tar tar and escargot.
joseph r. • September 15, 2011THE best service. Very UES, but beautiful decor and excellent food.
David B. • November 2, 2012A fine French bistro on the UES. Great moules...plump and juicy. Good wine. Forget the construction on 2nd Ave. Just go and have fun!
Oguzhan K. • November 13, 2022Everything on the menu we tasted was delicious. A wide selection of wines.
Katie L. • Desember 11, 2015Loved the atmosphere, clearly reminded me of actual French bistros. Great boeuf bourgignon although in my opinion putting lard in it is cheating :) All in all, pretty enjoyable experience.
NearSay NYC • Januari 18, 2012Brunch, brunch, and brunch! We can't get enough of the smoked salmon and crabmeat omelets.
Jacqueline P. • Desember 15, 2013The food for was fantastic. The mussels and cheese puffs from the brunch prie fixe were delicious. Light but tasty.
USA TODAY • November 22, 2010The menu — pork terrines, monkfish in lobster sauce, pot-au-feu — has outlived such one-time regulars as Orson Welles and Jackie O. Try the signature escalopines de veau.
Marcos A. • Desember 14, 2011The food is great, but be prepare to spend a lot time waiting... And if u want the main "stage" to eat at, make sure to bring a jacket! Magic Castle anyone? :)
James G. • Juni 6, 2020The restaurant owner is racist. Don’t eat here.
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