Saran untuk Restoran Perancis dekat Yorkville, New York

Kiwi W. • Oktober 4, 2016Incredible charcroute and pork shanks. Really great stick to your bones dishes and very friendly bar staff.

Lisa F. • Desember 22, 2018Romantic ambiance, charming decor and lighting. Oyster specials, excellent tuna tar tar and escargot.

Adam T. • September 24, 2014The food is good, even very good (if at prices unrecognizable to anyone who's eaten at a bistro in France). Staff are old school helpful, the diners older school still, and the owners are delightful.

R-e C. • Maret 21, 2021Escargot, endive salad and burger were all great. Awesome service and outdoor set up.

Vera • Desember 18, 2013These cute little caneles are just amazing! Try ones with rose water. :)

Kathleen C. • September 23, 2015Excellent chocolate croissant, solid coffee, lovely atmosphere and crappy service...just like Paris actually

Joo R. • Mei 25, 2013Small, lovely brunch spot in the UES. The french toast with berry compote and fresh cream melts in your mouth.

heather p. • Oktober 15, 2010This is the most underated restarant in the city. The steak tartare is probably the best in the country. I've never had a bad meal here. Also, I've never had an issue with the servers being rude.

John H. • Februari 19, 2022Beautiful setting for dates and the food is excellent.

Tash C. • Agustus 17, 2014The Peekytoe crab cake appetizer with grapefruit and avocado doesn't sound like it would work. But it does. And it might just be the best crab cake appetizer I've ever had! It's a must try.

NearSay NYC • Januari 18, 2012Brunch, brunch, and brunch! We can't get enough of the smoked salmon and crabmeat omelets.

The Corcoran Group • Mei 19, 2010A great date spot on the Upper East Side that typically draws in a younger crowd. The food is very classic French bistro and consistently delicious. The outdoor seating is lovely during the spring.

Maurilio A. • Oktober 23, 2011Try the Foi Gras With Duck Reduction And Pomegrantes. - Best foie gras I've ever had.

Bernard O. • Desember 27, 2013Scallops, hang steak and creme brulee were excellent

Kat S. • Juni 26, 2011Went for sunday brunch. The pre fix is a reasonable $28 for an amazing 3-course French affair. Do the pea soup, truffle salmon, and chocolate cake. Forget the overpriced cocktails, and leave happy.

Keith K. • September 23, 2014Nice French restaurant restaurant for brunch. The croquet monsiuer was delicious as well as their tres fruits. Great wine selection as well.

Peggy B. • November 30, 2011The wines on the prix fixe are excellent - and great value.

Paige C. • Februari 16, 2017Delicious food. A little pricy for lunch but it was a great place to sit and enjoy. Try the tuna tar tar or the fries!

Bruno C. • Oktober 4, 2015Follow these instructions: start with the mushrooms risotto and smoked salmon. Then order the best steak tartare ever or the cajun chicken.

Norman E. • Agustus 30, 2015Mussels Normande were absolutely Delish. Use the mussel shells to slurp up the creamy truffle sauce. The escargot were plump and juicy. Order the doz!

Paula B. • Desember 10, 2022We went for the Thanksgiving and we love the experience. Food and attendance were divine. Highly recommended.

Anjali T. • Maret 26, 2016Blueberry pancakes, omelette and the fresh OJ are awesome!

James H. • Agustus 31, 2017I had the steak tartare and promise it was the best I ever tried. Loved the cucumber salad and the homemade chips. Delicious.