Zoe • Juni 25, 2017Pizza is amazing. The dough is flavorful, soft and crispy. Their pizza oven works wonders.
Edwina • April 9, 2016An affordable and tasty option for food in Brookland, a neighborhood that lacks decent options in just about every category. Go here for the Farmers Daughter and Gnarlic pizzas. $10 well spent.
A V. • Agustus 10, 2016Delicious pizza - got the 809 and big G, which was spicy! dough is crispy and chewy. Open communal seating, so prepare to wait a bit, but service was fast & friendly. Good cocktails & beer selection.
Jaclyn C. • Desember 2, 2018Everything we tried was delicious, from the cocktails to the food. Enjoyed the octopus bruschetta, pate, vesuvius pizza, and bartender.
MK M. • Juni 10, 2016The duke #7 is different but really good and definitely worth a try. Great local beer selection!
Rodrigo Alberto P. • Mei 4, 2015Excelente pizza, aunque la atención deja que desear un poco.
piero q. • Agustus 25, 2012Great, delicious pizza! Angelina is super friendly and a very pleasant woman. Some describe her as loud, but its a good loud. So charismatic and loving. I always come here after Town.
Milton M. • Maret 3, 2016Very good friendly dive bar/amazing pizzeria. Visiting from Texas so this was a good find!!!
Brian F. • Januari 1, 2012Great pizzeria for vegans. One of a very few places offering vegan cheese as an option.
Lucille F. • November 9, 2015Quick made to order thin crust pizza. Crispy perfect crust with a variety of fresh cheeses & toppings to choose from. Amazingly fast.
AskMen • Oktober 1, 2010The pizzeria’s 2 D.C. locations will be tapping into a few seasonal kegs, including Oktoberfest & pumpkin ales by Bells, Dogfish Head, Weyerbacher & Spaten. Starts Friday & runs for a week.
WRD C. • November 8, 2011Salsaccia Picante Pizza! Add mushrooms... Delicious!
Moses H. • Desember 16, 2012Comparable to famous pizza places. I went to Pizzoli's Pizzeria yesterday - the Margarita pizza is crazy good if you like your pizza simple. I dream about this place sometimes. Will go here again ASAP
Washington Post • Agustus 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.
Brent G. • Juni 16, 2016Great Pizza, fun environment. I liked the homemade sodas as well.
Quinton H. • September 1, 2010It's all about the Chicken Pesto pizza, a chopped salad or 3.6.9. as starters :)
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