Mamita Mala • Februari 8, 2016So many craft beers to choose from. The sandwiches are great and pizza is almost as good as NYC
Drew S. • Desember 13, 2018Lots of West Side themed dishes from some former Gjelina / Gjusta folks. Some of the best pizza I’ve had in LA
Bollare • November 27, 2012The authentic Chicago-style deep-dish pizzas are to die for! –Kelly
Erick Victor M. • Oktober 13, 2018Excellent, creative pizza. Great table wine glasses to pair, also excellent bottle wine specials. Its also in a great mini-mini-mall with a great coffee shop, wine store and outdoor seating.
Ericka B. • Desember 4, 2022The mushroom & crispy shallot pizza is my absolute favorite. So flavorful.
BiscuitWheels T. • Desember 5, 2010Classic old school pizzeria with the best pie in LA, no contest!
James • Februari 2, 2019One of the most reliable, well-lit, well designed spaces for a reliable and exciting Italian meal. Excellent Pizza but also so much more. Ask the servers for recommendations.
Ali • Oktober 11, 2010Love all the vegan options. I wish more pizza places offered Daiya cheese, gardein chicken and field roast sausage!
Tumara G. • Februari 1, 2013Great mushroom and pepperoni. Would like to add fresh garlic if possible next time.
Bianca • Desember 24, 2022The best cultural collision - Indian pizza. A must try! The reinvention of the cocktails is 👌🏼 Try Annapurna.
Linda N. • Maret 15, 2010This place has the best deal in town for a quick dinner for 2 - for $20 you get a medium pizza (enough for two), chicken wings, Caesar Salad, 2 pieces of the best cheesecake in town & a liter of soda.
Michael M. • November 12, 2021I think this place is a little pricy but well worth it for the quality of food. Everything I have eaten at Wood has been out of this world: spaghetti & meatballs, the lemon pasta, the braised beef yum
Offbeat L.A. • April 2, 2016Simple take-out pizza served from a house like store built in the mid-1970s. Picnic table, front porch eating. Opened for business in 1977.
Offbeat L.A. • Januari 29, 2016Opened 1972. Casual pizza parlor in Boyle Heights with a standard interior and a castle-themed exterior.
Eater • Maret 18, 2014New York pies served in a no-nonsense place that caters to every weary worker that passes by. Whenever you call on Hard Times, this is the place to hit.
Eater • Maret 18, 2014An old school pizzeria founded in 1968, this Highland Park icon still makes fantastic pies of the East Coast tradition. With extremely low prices and a convivial atmosphere, it's ideal for gathering.
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