Saran untuk Restoran Piza dekat Florentin, Tel Aviv

Ronald C. • Agustus 10, 2018Delicious pizza, the green sauce one is the most popular, bianca and pepperoni also great. Actually so is the bacon! Chill vibe, not as hectic as others. There might be a (short) wait.

Meir S. • September 12, 2013Slow-made, slow-served pizza. My favourite pizza in the whole world is their broccoli & cherry tomato slice. The runner-up is the spinach & bulgarian cheese. Sit at the bar and watch TV.

Moshe H. • Februari 28, 2011Yam yam yam

Laura L. • Juni 14, 2017Pizzeria végétalienne. Le "fromage" est fait à base de noix de cajou. Pâte très bonne et ingrédients frais. Tables dispo' en extérieur. C'était bon, même si la pizza est arrivée légèrement carbonisée.

Roy R. • Agustus 13, 2014Relatively cheap alcohol. 17 shekels for 1/2 a litter beer and 5 shekels Arak chasers.

Mikas S. • Februari 15, 2015Punks and crusties make great pizza here. You can select from many toppings, so complete your day with buying a kilo of delicious pizza and get into food coma!

Noam M. • Agustus 27, 2021The place was great! The location is a real gem with all the bars alongside the restaurant, the pizza was great (especially the Buffalo mozzarella). It’s a must go.

Aaron W. • Juli 14, 2015Cool little pizzeria with friendly staff, Italian coffee and gelato.

Jack B. • April 29, 2012Great soups. Try the green lentil and the regular gean soup. Pleasant atmoshere good service

Nir T. • Maret 3, 2019Ok pizza, but on the expensive side. Lots of toppings options.

Romina H. • Desember 30, 2014The best pizza in israel. Amazing appetizers!!

Yaniv H. • April 10, 2021Fantastic pizza

Jonathan M. • Maret 24, 2015Best pizza in Tel Aviv and maybe Israel. It's so good and unknown...try it for a slice and you won't be disappointed.

Carlos G. • Oktober 24, 2015Everything! But specially the Foie Gras bun, and the forbidden rice risotto

Asja M. • Oktober 14, 2013Veal brain, fish carpaccio, nougat desert...you name it! :) Pricey and luxury meals in a relaxed environment close to Carmel market. Chef and owner (Maoz) is there for you, taking care of his guests.