Saran untuk Restoran Piza dekat Washington

David H. • Januari 24, 2017The bagel pop-up they run in the mornings is VERY good. The cheese is blended into the eggs!

Andrew W. • Mei 25, 2019Good stuff. Tasty single slices, huge sandwiches, good drinks. Feels old school

Derek F. • Desember 1, 2012Potato and prosciutto croquettes and Norcia pizza are a few definite must-haves at this tasty pizzeria.

Jonathan K. • Mei 3, 2017Ótima pizza ao estilo americano. O fato dela ser quadrada muda um pouco o jeito de comer, mas este é o grande atrativo dela.

Rodrigo Alberto P. • Mei 4, 2015Excelente pizza, aunque la atención deja que desear un poco.

Beatriz Mitie Y. • Juli 10, 2015Pizza bem saborosa, é leve com massa fina, realmente deliciosa!!

AskMen • Oktober 1, 2010The pizzeria’s 2 D.C. locations will be tapping into a few seasonal kegs, including Oktoberfest & pumpkin ales by Bells, Dogfish Head, Weyerbacher & Spaten. Starts Friday & runs for a week.

Richard R. • Juli 7, 2022Good prices on wine. Eat outside or in. Order at the counter and they will bring it to you.

Allen V. • September 23, 2018We don’t have places like this where I’m from. So while it might not be a big deal for the locals, this is a pretty cool business model. Personal flat bread pizza with unlimited toppings!

Stephanie D. • Juni 13, 2016Finally open! Make your own pizza and good soda selection

Emma F. • Agustus 28, 2018Great college eatery and super cute outdoor seating

Karen L. • Desember 10, 2011Ditto on the happy hour $5.00 pizza, great deal! Not spectacular, but very good eats. Tasty, casual, enjoyable, Saturday afternoon lunch spot with excellent service.

Mark M. • Desember 4, 2011Great, consistent pizza with sweet sauce and pastry-like crust. I recommend cheese pizza well-done.

Brian F. • Januari 1, 2012Great pizzeria for vegans. One of a very few places offering vegan cheese as an option.

Ardvaark • November 3, 2016For brunch, try the baked eggs. They come in a scalding hot baking pan filled with meaty Bolognese sauce and two perfectly cooked eggs. You won't regret it. 🍅🍖🍳👍

Amb • November 4, 2017White pizza (ricotta, mozzarella, no sauce) with pesto and basil is yummy!

Kon S. • Maret 19, 2019Good pizza for China! Several options available... Prices are reasonable and takeaway option is available and in good packaging!

Richard R. • Juli 26, 2021Excellent Pizza make sure you don't leave the crust.

Zoe • Desember 19, 2018Start with the refreshing Tuna Crudo & crispy Calamari Frito. Follow it up with the Sedgewick & Enzo the Baker-a perfect balance of a spicy acidic meat pizza & a luxe cheesy pie.

Barry C. • Januari 30, 2020Impresionante las pizzas, maravillosas, la diavola y margarita uff

Caroline R. • November 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.

Evan[Bu] • Juli 18, 2012Where else will you find a pizzeria with unique pizzas that are baked inside a moon shaped oven and served on a ping pong table? Yup, only at Comet Ping Pong!

Rob B. • April 23, 2013Excellent thin crust (yet larger sized) pizza served whole or by the slice. Conveniently eat in or order for takeout. Classic fountain soda selection as well as interesting draft micro brews.

Tammy G. • Januari 26, 2012Yes, they have amazing pizza (no delivery, sadly) but also great selection of fresh Italian ingredients, wine and premade Italian meals.

Milton M. • Maret 3, 2016Very good friendly dive bar/amazing pizzeria. Visiting from Texas so this was a good find!!!

Dave J. • Agustus 30, 2019Our pizzas were awesome. Crust was so light. Just the right amount of toppings. Service was good. Happy hour price until 7. I can’t wait to go back.

Moses H. • Desember 16, 2012Comparable to famous pizza places. I went to Pizzoli's Pizzeria yesterday - the Margarita pizza is crazy good if you like your pizza simple. I dream about this place sometimes. Will go here again ASAP

Ashley R. • Mei 2, 2016Babies love the Aperol spritz here. Start with the watercress salad (crispy anchovy bones-yum) and mini meatballs; for pizzas stay classic wth the margherita or go green with the sausage and friarelli