Maia F. • Agustus 20, 2016The tonkotsu ramen is my favorite. The best part about the ramen is the 12 hour cooked broth that's just alive with flavor in your mouth. Wonderful place to eat.
ISC C. • Mei 5, 2019Spicy Miso Ramen (pork & chicken & miso broth, egg noodle, marinated boiled egg, pork belly, seasoned bamboo shoots, corn, mayu, shichimi togarashi seaweed, fungus, scallion fresh ginger, spicy paste)
Time Out Chicago • Januari 18, 2018First timers will love the shoyu bowl with tonkotsu broth, soy, pork belly, bean sprouts, nori and bonito flakes. If you’re looking for something more adventurous, go with the namesake Furious bowl.
Nikita P. • Februari 22, 2020Spicy ramen is delicious, but doesn’t taste traditionally Japanese. Garlic tonkatsu ramen is on par with other decent ramen. Very soft boiled egg. Bowls are smaller but still satisfying.
Allison K. • Desember 6, 2018Amazing ramen. Get level 2 on the Spicy ramen and add the pork belly. It’s also BYOB 👌🏽
Erik R. • Januari 16, 2019The cha-shu ramen with miso eggs is the best bowl of ramen I’ve ever had in my life. Get a Calpico to drink, absolutely love this place. Plan for a wait even if you’re sitting at the counter.
Rich M. • April 11, 2015The Ramen House is very good and popular with Japanese friends. Gets crowded around dinner time.
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