Chris R. • November 21, 2015The YaoYao ramen w/ poached egg is one of the best bowls of ramen I've ever had. First timers should definitely go for it.
Salih Seckin S. • Desember 7, 2016One of the best ramen I have eaten so far in New York. Flavor concentration personal booths, customizable ramen, no tipping policy is a total experience! Strongly recommend.
Pio R. • Juni 22, 2018Great fish-based ramen, and specialty mazemen (ramen without broth). Serves traditional Japanese breakfast in the morning (as Okonomi).
Ezra P. • Februari 19, 2016Tantanmen and shoyu ramen are delicious. Great staff and neighborhood vibe.
Gabriel H. • Maret 30, 2016Very good Ramen place in Williamsburg. I had the Chashu with egg and really enjoyed it.
Quan N. • November 23, 2014They text you if there's a wait, so nearby bars are great options. The shio, shoyu, and spicy chilli, ramens are great. Solid broth and noodles in all of them.
Joe K. • April 10, 2016The ramen lunch special is an awesome deal. Spicy miso was the way to go
Kidhack • November 21, 2021This one man show was impressive, offering ramens with a variety of rich broths, a wide selection of toppings, and other tasty starters.
Carly D. • Januari 3, 2017Cash only & no booze for now (we went their first night open!). Spicy miso ramen the perfect level of heat, balanced by sweet corn and warming miso. Chef/owner very accommodating.
Theresa R. • Maret 18, 2017Delicious ramen. I had the Tantanmen, and it was the perfect amount of spicy.
James J. • September 4, 2021Yes the ramen is great but so are the rice dishes. Make sure you get the poached eggs and all their oozy yolk goodness.
Noah M. • April 1, 2015This place is a godsend for HK. I'll go on record and say Totto does some of the best ramen in the city, in the traditional sit-at-the-bar, slurp-it-down style. Miso and paitan ramens both rock hard
Van V. • Februari 4, 2020Best ramen in Greenpoint. Flavors and al dente texture of noodles on point.
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