Lluís R. • Juni 3, 2018Crowded and small place with charm. Must try Pork Buns and Miso Ramen, both amazing!
Eater • Mei 18, 2016This new midtown hotspot is the brainchild of Iron Chef Masaharu Morimoto, loved for its ramen focus and wide selection of sakes. Pair the flavors of their tonkatsu ramen with a glass daiginjo sake.
Theresa R. • Maret 18, 2017Delicious ramen. I had the Tantanmen, and it was the perfect amount of spicy.
Quan N. • November 23, 2014They text you if there's a wait, so nearby bars are great options. The shio, shoyu, and spicy chilli, ramens are great. Solid broth and noodles in all of them.
Noah M. • April 1, 2015This place is a godsend for HK. I'll go on record and say Totto does some of the best ramen in the city, in the traditional sit-at-the-bar, slurp-it-down style. Miso and paitan ramens both rock hard
Kidhack • November 21, 2021This one man show was impressive, offering ramens with a variety of rich broths, a wide selection of toppings, and other tasty starters.
Pio R. • Juni 22, 2018Great fish-based ramen, and specialty mazemen (ramen without broth). Serves traditional Japanese breakfast in the morning (as Okonomi).
Cris K. • September 4, 2017Very good Ramen Tomkatsu. Ramen is well served. They are quick. Confortable place.
Gabriel H. • Maret 30, 2016Very good Ramen place in Williamsburg. I had the Chashu with egg and really enjoyed it.
Van V. • Februari 4, 2020Best ramen in Greenpoint. Flavors and al dente texture of noodles on point.
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