ISC C. • Mei 5, 2019Spicy Miso Ramen (pork & chicken & miso broth, egg noodle, marinated boiled egg, pork belly, seasoned bamboo shoots, corn, mayu, shichimi togarashi seaweed, fungus, scallion fresh ginger, spicy paste)
Maia F. • Agustus 20, 2016The tonkotsu ramen is my favorite. The best part about the ramen is the 12 hour cooked broth that's just alive with flavor in your mouth. Wonderful place to eat.
ISC C. • Januari 13, 2020Pork Shoyu Ramen Bowl (Soy Tonkotsu broth, house-made chashu pork belly, marinated mushrooms, bean sprouts, nori & naruto, with extra nori, kikurage, poached egg, and fried tofu)
Nikita P. • Februari 22, 2020Spicy ramen is delicious, but doesn’t taste traditionally Japanese. Garlic tonkatsu ramen is on par with other decent ramen. Very soft boiled egg. Bowls are smaller but still satisfying.
Allison K. • Desember 6, 2018Amazing ramen. Get level 2 on the Spicy ramen and add the pork belly. It’s also BYOB 👌🏽
Erik R. • Januari 16, 2019The cha-shu ramen with miso eggs is the best bowl of ramen I’ve ever had in my life. Get a Calpico to drink, absolutely love this place. Plan for a wait even if you’re sitting at the counter.
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